ORIGINAL DURIAN PANCAKE RECIPE
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique aroma which makes us want to taste it. It can be tasted directly or cooked into special cakes. Here, we will provide you with durian pancake recipe which is added with UHT milk. Hmmm, yummy. Are you curious to know its recipe? Take a look at the following Original Durian Pancake recipe.
Provided by kunirasem22
Categories Clear Soup
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut cauliflower per bud, then wash under running water so that there is no dirt lefts. Drain and set aside. Peel carrot, set aside. Peel onions and then slice round-shaped, set aside. Peel garlic and then chop it, then set aside.
- Boil water over high heat, then boil the chicken until cooked and tender. Lift and drain. After rather cold, the meat is cut into small dice, set aside.
- Heat the oil over medium heat, then stir-fried onions and garlic until fragrant, wilted, and then it turns golden in color. Stir in carrots and chicken pieces. Keep stirring until the vegetables somewhat wilted. Pour 100 ml chicken broth, curry powder, salt and pepper. Stir. Cook until boiling. Lift and pour the broth into boiling curry stew chicken broth while stirring.
- Add a piece of cauliflower. Continue cooking until half cooked. And then close the pan and low the heat. Continue cooking about 10 minutes. Lift and serve immediately.
Nutrition Facts : Calories 654.1, Fat 10.9, SaturatedFat 2.8, Cholesterol 32, Sodium 1284.2, Carbohydrate 114, Fiber 44.6, Sugar 44, Protein 52.3
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Hephzibah Ezegbogu
[email protected]Overall, I thought these pancakes were pretty good. I would make them again.
Ayesha
[email protected]I'm not a big fan of pancakes, but these were actually pretty good.
Jonathan Tucker
[email protected]These pancakes were a bit too sweet for my taste.
LeTammra Moore
[email protected]I'll definitely be making these pancakes again.
Steve Chavez
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry.
Donald Clobes
[email protected]These pancakes are a great way to introduce people to durian.
Md Shobuj Khan
[email protected]I would definitely recommend this recipe to anyone who loves durian.
Alexandra B
[email protected]These pancakes are a bit time-consuming to make, but they're worth it.
R Jkshsh
[email protected]The durian flavor is subtle, but it really shines through in these pancakes.
Refaz official
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Ali Baba
[email protected]These pancakes are perfect for a special occasion breakfast.
Elana Venter
[email protected]I'm not a huge fan of durian, but I thought these pancakes were delicious.
Sonia Sonia
[email protected]These pancakes are a great way to use up leftover durian.
Mua Mua
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I would have liked.
Yasir khan Shoro
[email protected]I added a bit of extra sugar to the batter, and the pancakes turned out perfectly golden brown.
Silent 333
[email protected]The pancakes were easy to make and cooked evenly.
Savanna Garcia
[email protected]I've never had durian before, but I was pleasantly surprised by how much I enjoyed these pancakes.
Utsha Sutradhar
[email protected]These pancakes turned out so fluffy and flavorful! The durian filling was a perfect balance of sweet and savory.