ORIGINAL CRISCO PIE CRUST RECIPE FROM THE 1940S
This is the perfect pie crust for a novice pie baker. It's very forgiving. This is the crust I used to learn to bake pies. I still use it but now I substitute some butter for some of the the Crisco.
Provided by Penny Burdge
Categories Pies
Time 55m
Number Of Ingredients 4
Steps:
- 1. Mix up the flour and salt in a medium mixing bowl. Remove 1/4 cup and put that in a small bowl.
- 2. Cut the Crisco into the flour/salt mixture until it resembles fine crumbs.
- 3. Make a paste of the ice water and the reserved flour/salt mixture. Stir it well with a fork until it is smooth.
- 4. Using a rubber/silicone spatula, scrape the paste onto the flour/salt/Crisco mixture. Mix with a fork, and then gently with your clean hands. Refrigerate for about an hour.
- 5. Dust your work surface with flour. Pat the dough into an evenly thick round, then use a rolling pin and beginning at the center roll outward, turn the dough a quarter turn, roll out again and repeat. Roll evenly until the dough is about 11" in diameter.
- 6. Roll the dough up onto the rolling pin and lay gently into a 9" pie pan. Press gently into the bottom and sides of the pan, allow about a 1" overhang. Turn under the overhang and flute the edges. Using the tines of the fork, prick the bottom and sides of the dough. This helps keep the dough from shrinking while baking. Refrigerate the crust for one hour before baking. This helps give it a flaky texture when baked. Bake for 20 minutes at 400 degrees F.
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grace pelroy
[email protected]This is the worst pie crust recipe I've ever used. The crust was tough and tasteless.
Gabriella Travieso
[email protected]I've tried this recipe several times, but I can't seem to get the crust to turn out right. It's always too tough.
Matloob Sahil
[email protected]This is a good pie crust recipe. The crust is flaky and delicious, but it's a little difficult to work with.
Tony Schanuth
[email protected]I've used this recipe several times, and it always turns out great. The crust is flaky and delicious.
Sifatullah Morol
[email protected]This is a great pie crust recipe. It's easy to make, and the crust is flaky and delicious.
Toyob Khan
[email protected]I'm so glad I found this recipe! It's the best pie crust I've ever made.
Shahd Mohamad
[email protected]This pie crust recipe is a keeper! It's so easy to make, and it always turns out flaky and delicious.
Kate ARRASMITH
[email protected]I've tried many pie crust recipes, but this one is by far my favorite. It's so flaky and delicious, and it's so easy to work with.
Ali Mohd
[email protected]This is my go-to pie crust recipe. It's so easy to make, and it always turns out great. I love that I can use it for both sweet and savory pies.
Noor Khan
[email protected]I've been using this recipe for years, and it never fails me. The crust is always golden brown and flaky, and it pairs perfectly with any filling.
md. Shanto
[email protected]This is the best pie crust recipe I've ever used. It's so flaky and delicious, and it's so easy to make. I've used it for both sweet and savory pies, and it's always turned out perfectly.
Victor Mediavilla
[email protected]I've tried many pie crust recipes, but this one is by far my favorite. It's so flaky and delicious, and it's so easy to work with.
Kelechi Praise
[email protected]This is my go-to pie crust recipe. It's so easy to make, and it always turns out great. I love that I can use it for both sweet and savory pies.
Mehedi Hisan
[email protected]I've been using this recipe for years, and it never fails me. The crust is always golden brown and flaky, and it pairs perfectly with any filling.
Shfaat Saeed
[email protected]This is the best pie crust recipe I've ever used! It's so flaky and delicious, and it's so easy to make. I've used it for both sweet and savory pies, and it's always turned out perfectly.