Although I do not know where the original recipe came from, my great aunt made a slightly changed form of this for my sister's wedding. I loved it and have made them multiple times since. This is truly a wonderfully sweet candy recipe.
Provided by Debbie Smith
Categories Candy
Time 25m
Yield 100 Candies
Number Of Ingredients 6
Steps:
- Combine cream cheese, half and half, and butter in heavy saucepan.
- Stir over low heat until creamy and butter has melted.
- Blend in frosting mix and stir until blended well.
- Add peppermint extract and food coloring.
- You can divide into different colors and flavors.
- Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
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Anss Ahmad
a21@gmail.comThese mints are my go-to treat when I'm craving something sweet. They're so satisfying, and they don't have a lot of calories.
Mtoffy Musicinme
mtoffy_m54@aol.comI love these mints! They're the perfect pick-me-up when I'm feeling stressed or tired.
Zeenath Mahomed
mahomedz20@yahoo.comThese mints are the perfect treat to enjoy after a meal. They're light and refreshing, and they help to cleanse the palate.
Md salman Husen
mhusen@gmail.comI made these mints as a Christmas gift for my friends and family. They were a big hit, and everyone loved them.
Dhugo Juga
djuga73@yahoo.comThese mints were the perfect party favor for my daughter's birthday party. They were easy to make, and the kids loved them.
Syed Muhammad yasir
syed.m40@yahoo.comI made these mints for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Donna Gerbrandt
gerbrandt.donna92@gmail.comThese mints were a bit too minty for my taste, but my friends loved them. I think I'll try making them with less mint extract next time.
Olivia Soto
o-soto83@gmail.comI had some trouble getting the chocolate coating to set properly. Maybe I didn't temper the chocolate correctly. Other than that, these mints were delicious.
iuhisnez
iuhisnez56@hotmail.comThese mints were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Joseph Lessing
joseph18@aol.comI'm not usually a fan of mints, but these were actually really good. The chocolate coating was rich and creamy, and the mint filling was smooth and refreshing. I'll definitely make these again.
Taqqiyyah Sulaiman
taqqiyyah.s72@gmail.comThese mints are the perfect combination of sweet and minty. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Noimullah Botulla
n-b@gmail.comI've made these mints several times now, and they're always a hit. They're so easy to make, and they're the perfect treat for any occasion.
sepo lubinga
l.s@yahoo.comOMG! These mints are heavenly! The mint flavor is so refreshing, and the chocolate coating is the perfect complement. I can't stop eating them!
Proshenjit Dey
dp@hotmail.comThese mints were a hit at my party! Everyone loved them, and they were gone in no time. The recipe was easy to follow, and the mints turned out perfectly. I'll definitely make these again for my next party.
Ishita Hasi
ishita_h@hotmail.frI was skeptical at first, but these mints were actually really good! The chocolate and mint flavors were perfectly balanced, and the creamy filling was smooth and decadent. I'll definitely make these again.
MD RAYHAN KOBIR
md@yahoo.comThese mints were so easy and simple, yet they turned out amazing! The combination of chocolate and mint is always a winner, and the creamy filling was the perfect touch. I'll definitely be making these again soon.