Robert H. Cobb and Herbert Somborn (former husband of film star Gloria Swanson) opened the iconic hat-shaped Brown Derby Restaurant on Wilshire Blvd in the 1920s. (It later closed Sep 1980). More branches eventually opened in other parts of Los Angeles. The one at 1628 North Vine Street in Hollywood is arguably the most...
Provided by Vickie Parks
Categories Other Main Dishes
Time 20m
Number Of Ingredients 24
Steps:
- 1. DRESSING: Blend all of the French Dressing ingredients together (except the oils). Add the olive oil and salad oil, and mix well. Chill well until ready to serve the salad.
- 2. SALAD: Toss the greens together, and place on a platter.
- 3. Arrange the chicken, tomatoes, and avocado over the top of the greens.
- 4. Sprinkle the bacon, eggs, chives and cheese on top.
- 5. The Brown Derby Cobb Salad was arranged in an attractive pattern for presentation when it was served. And the salad was then gently tossed at the table (with the Brown Derby Old-Fashioned French Dressing) when it was served.
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Sadam Shah
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday gatherings.
Raj a yadav
[email protected]I love that this salad is so customizable. I often add grilled shrimp or salmon to mine.
Rose Rose
[email protected]This salad is a great make-ahead salad, so it's perfect for busy weeknights.
Hanzo Leroux
[email protected]I've made this salad many times and it's always a hit. It's a great way to use up leftover chicken or bacon.
Shatrudhan yadav
[email protected]This salad is perfect for a light and healthy lunch.
MickyRay Flores02Corleone
[email protected]I love the dressing on this salad. It's so creamy and flavorful.
Md Saifuddin Ahmed
[email protected]This salad is a great way to get your veggies in. It's packed with营养素.
Elliot A
[email protected]I've been making this salad for years and it never disappoints. It's a classic for a reason.
Angela Ramon
[email protected]This is one of my favorite salads. It's so flavorful and satisfying.
Salisu Gambo Ali
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, picnics, and even holiday gatherings.
Meshack Rayz
[email protected]I love that this salad is so customizable. I often add grilled shrimp or salmon to mine.
Malook Bozdar
[email protected]This salad is a great way to use up leftover chicken or bacon. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Eunice Moyo
[email protected]I've tried many Cobb salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Rahab Mwangi
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, but still filling.
Asobila Tanko
[email protected]I love the combination of flavors in this salad. The bacon, blue cheese, and avocado are all so good together.
Army _BTS
[email protected]This was my first time making a Cobb salad and it turned out great. It was easy to follow the recipe and the salad was delicious.
shadhu mandal
[email protected]I've made this salad many times and it's always a hit. The dressing is particularly good, and I often use it on other salads as well.
Bill hawthorne
[email protected]This salad is a classic for a reason. It's packed with flavor and texture, and it's always a crowd-pleaser. I love that it can be customized to your liking, so you can add or remove ingredients to suit your taste.