ORIGINAL CHEESE OMELET
Make and share this Original Cheese Omelet recipe from Food.com.
Provided by Food Dude
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat omelet pan on medium heat.
- Mix eggs, milk, salt, and pepper until frothy. (Don't over whisk).
- Cut piece of butter off the short side of stick and melt in pan so omelette does not stick.
- Pour mixture into pan and wait till it is cooked and thick. If it falls apart in pan, let it cook more.
- Next,when the omelette is thick and does not fall apart when lifted take ripped up American cheese slices and put on one side of omelette.
- Flip the uncheesed side of omelette to the side of the omelette with cheese. Wait until cheese melts and take off and into plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #european #eggs #dietary #low-calorie #low-carb #inexpensive #low-in-something #brunch #taste-mood #number-of-servings
You'll also love
Julie Itietie
ij28@yahoo.comMeh.
Reagan Premky
r-p@yahoo.comI've tried many omelet recipes, and this one is by far the best. It's simple, yet delicious.
Kdrama is life
l_k@gmail.comThis was my first time making an omelet, and it turned out great! I was surprised at how easy it was.
Yvette Bristow watts
wy@yahoo.comI followed the recipe exactly, but my omelet turned out dry and rubbery. I'm not sure what went wrong.
Awais As
a-as42@yahoo.comThis omelet was a bit too greasy for my taste.
Gary Burke
burke-gary@yahoo.comI'm not a big fan of omelets, but this one was pretty good. The cheese was melted perfectly and the chives added a nice touch.
Tim Rothrock
tim19@yahoo.comThis was a quick and easy breakfast that was also very tasty.
We_All_Are_Warrior-Women
we_all_are_warrior-women@yahoo.comI've made this omelet a few times now, and it's always a hit. My family loves it, and it's a great way to use up leftover cheese.
cutie zimal
cutie10@yahoo.comEasy to make and delicious! I used a blend of cheddar and mozzarella cheese, and it was perfect. I served it with a side of salsa and avocado.
Teddy kimani
tk@hotmail.comThis omelet was so fluffy and cheesy! I loved the addition of the chives, which gave it a nice pop of flavor. I will definitely be making this again.