ORIGINAL CHEESE OMELET
Make and share this Original Cheese Omelet recipe from Food.com.
Provided by Food Dude
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat omelet pan on medium heat.
- Mix eggs, milk, salt, and pepper until frothy. (Don't over whisk).
- Cut piece of butter off the short side of stick and melt in pan so omelette does not stick.
- Pour mixture into pan and wait till it is cooked and thick. If it falls apart in pan, let it cook more.
- Next,when the omelette is thick and does not fall apart when lifted take ripped up American cheese slices and put on one side of omelette.
- Flip the uncheesed side of omelette to the side of the omelette with cheese. Wait until cheese melts and take off and into plate.
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Julie Itietie
[email protected]Meh.
Reagan Premky
[email protected]I've tried many omelet recipes, and this one is by far the best. It's simple, yet delicious.
Kdrama is life
[email protected]This was my first time making an omelet, and it turned out great! I was surprised at how easy it was.
Yvette Bristow watts
[email protected]I followed the recipe exactly, but my omelet turned out dry and rubbery. I'm not sure what went wrong.
Awais As
[email protected]This omelet was a bit too greasy for my taste.
Gary Burke
[email protected]I'm not a big fan of omelets, but this one was pretty good. The cheese was melted perfectly and the chives added a nice touch.
Tim Rothrock
[email protected]This was a quick and easy breakfast that was also very tasty.
We_All_Are_Warrior-Women
[email protected]I've made this omelet a few times now, and it's always a hit. My family loves it, and it's a great way to use up leftover cheese.
cutie zimal
[email protected]Easy to make and delicious! I used a blend of cheddar and mozzarella cheese, and it was perfect. I served it with a side of salsa and avocado.
Teddy kimani
[email protected]This omelet was so fluffy and cheesy! I loved the addition of the chives, which gave it a nice pop of flavor. I will definitely be making this again.