ORIGINAL BIRCHERMUESLI (SWISS MUESLI)
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper because these were the foods on hand." She says that whole-wheat and other dark breads with butter are usually served with it. I haven't tried it yet. This is for one serving. Overnight standing time is not included. However, this can soak for only 30 minutes and still be great (even with old-fahioned oats).
Provided by Debbie R.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.
- At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.
- NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.
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reinhardt Scholtz
[email protected]I'll definitely be making this again.
Samantha Wiggins
[email protected]This Birchermüesli is delicious and healthy.
Dip Mgr
[email protected]This is a great recipe for a quick and easy breakfast.
nathansimon lupain
[email protected]I love the simplicity of this recipe.
Samyong Limbu
[email protected]This Birchermüesli is the perfect healthy breakfast.
siso192004
[email protected]I love that this recipe is so versatile.
Mohd Khan
[email protected]This was my first time making Birchermüesli and it turned out great!
Zeeshanzahoor Zeeshanzahoor
[email protected]I've been making this Birchermüesli for years and it's always a hit with my family and friends.
Rauf Gondal
[email protected]This Birchermüesli is so delicious and healthy. I love the combination of oats, nuts, seeds, and fruit. It's the perfect way to start my day.
Abdulla nazar
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and then just grab it and go in the morning.
Md riju Mia
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying breakfast.
Jane Kirabo
[email protected]This Birchermüesli is the perfect healthy breakfast. It's packed with nutrients and it keeps me full all morning long.
Serhat dermus Music HD
[email protected]I love that this recipe is so versatile. You can use any kind of fruit or nuts that you like. I also like that it's a make-ahead breakfast. I can make it the night before and then just grab it and go in the morning.
Kyagera Raymond
[email protected]This was my first time making Birchermüesli and it turned out great! I used a variety of fruits and nuts and it was so delicious. I'll definitely be making this again.
King Gaming YT
[email protected]I've been making this Birchermüesli for years and it's always a hit with my family and friends. It's a great way to use up leftover fruit and it's so healthy and filling.
cara johnson
[email protected]This Birchermüesli recipe is a keeper! It's so easy to make and absolutely delicious. I love the combination of oats, nuts, seeds, and fruit. It's the perfect way to start my day.