ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP
This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson, IN) and have lunch in the Ayre's Tearoom. Too many memories to share here, but their Chicken Velvet Soup stands out. Cook's notes: "L.S. Ayres Tea Room Recipes &...
Provided by Ellen Bales
Categories Cream Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream.
- 2. When it begins to thicken, add remaining ingredients and cook over low heat until hot.
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Ben Stringer
sben13@gmail.comThis is the best chicken soup I've ever had. It's so flavorful and the chicken is so tender.
kwarteng J. Alfred TV
j.kwarteng@gmail.comThis soup is so comforting and delicious. It's the perfect meal for a cold winter night.
HolyGoldfish667
holygoldfish667@aol.comI'm not a big fan of chicken soup, but this one is really good. The velvety texture and the rich flavor are amazing.
Md.Shawon Chowdhury
m.chowdhury@yahoo.comThis soup is a family favorite. We make it every year for Christmas dinner.
Mike Ignatieff
i_mike@yahoo.comI love this soup! It's so creamy and flavorful. I always add a little extra garlic and ginger to taste.
Kevin Bohn
k_bohn38@yahoo.comThis soup is delicious and so easy to make. I will definitely be making it again.
Deepak Xettri
deepak.x61@gmail.comI've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Austin Britt
a-britt@hotmail.frThis soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
Tiktok lover Tiktok lover
t31@gmail.comI made this soup for a party and it was a huge hit! Everyone loved it.
Miru ruma
miru-r@hotmail.comThis soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was so tender and the broth was so flavorful. I will definitely be making this soup again.