This recipe takes me back to my childhood in the 1950's when my mother and I would take an occasional shopping trip to Indianapolis (we lived in Anderson, IN) and have lunch in the Ayre's Tearoom. Too many memories to share here, but their Chicken Velvet Soup stands out. Cook's notes: "L.S. Ayres Tea Room Recipes &...
Provided by Ellen Bales
Categories Cream Soups
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream.
- 2. When it begins to thicken, add remaining ingredients and cook over low heat until hot.
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Ben Stringer
[email protected]This is the best chicken soup I've ever had. It's so flavorful and the chicken is so tender.
kwarteng J. Alfred TV
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter night.
HolyGoldfish667
[email protected]I'm not a big fan of chicken soup, but this one is really good. The velvety texture and the rich flavor are amazing.
Md.Shawon Chowdhury
[email protected]This soup is a family favorite. We make it every year for Christmas dinner.
Mike Ignatieff
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and ginger to taste.
Kevin Bohn
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Deepak Xettri
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Austin Britt
[email protected]This soup is so easy to make and it's so delicious. I love that I can use leftover chicken to make it.
Tiktok lover Tiktok lover
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Miru ruma
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The chicken was so tender and the broth was so flavorful. I will definitely be making this soup again.