ORIGINAL 1886 VELVEETA CHEESE SOUP
Not sure who gave me this recipe as I have had it for many years. This is a wonderful soup and great comfort food as well.
Provided by Dari Donovan
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in heavy saucepan. Saute' vegetables until tender.
- Stir in flour and cornstarch. Cook until bubbly.
- Add stock and milk gradually;
- blending into smooth sauce.
- Add soda and cheese cubes; stir until
- thickened.
- Season with salt & pepper; add parsley.
- Before serving,heat thoroughly in double boiler. DO NOT LET BOIL.
- Garnish with paprika.
- Serve and enjoy!
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Tamanna Emu
[email protected]This soup is a guilty pleasure. It's not the healthiest thing to eat, but it's so delicious that I can't resist.
Mst Fatema
[email protected]This soup is not worth the calories. It's so rich and cheesy that it's almost too much to eat.
Titus Unda Pharres
[email protected]This soup is way too expensive to make. I can buy a can of soup for a fraction of the cost.
Maomela Nadia
[email protected]I followed the recipe exactly and my soup turned out terrible. I'm not sure what went wrong.
Dwomoh Clement
[email protected]This soup was a lot of work to make and it didn't turn out that great. I don't think I'll be making it again.
Altaf Hosen
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
Merli Akos
[email protected]This soup is a bit too rich for my taste. I think I'll cut the amount of Velveeta cheese in half next time.
Muhrram Ali
[email protected]I'm not a fan of Velveeta cheese, but this soup was still really good. The other ingredients really balanced out the flavor.
Ahmed Raad
[email protected]This soup is so versatile. You can add different vegetables, meats, or cheeses to change up the flavor.
Dhaka Family food
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up and this soup is the perfect way to do it.
Nambooze Jennifer
[email protected]I love the way this soup melts in my mouth. It's so smooth and creamy.
regain Shill
[email protected]I've never made cheese soup before, but this recipe was so easy to follow. It turned out great and my family loved it.
Lola Gsm
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always makes me feel better.
Abcd 1234
[email protected]I love that this soup can be made in one pot. It's so easy to clean up afterwards.
Mr Nabeel
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch at home.
Nishan Khadka
[email protected]I'm not a huge fan of cheese soup, but this one is really good. It's not too heavy and the flavor is just right.
Aldahir Morales
[email protected]This soup is delicious! The Velveeta cheese gives it a rich, creamy flavor and the vegetables add a nice crunch. I will definitely be making this again.
Nipayon Chakma
[email protected]I've been making this soup for years and it's always a hit. My family loves it and it's perfect for a quick and easy weeknight meal.
Ahmad Touseef
[email protected]This soup is a classic for a reason! It's creamy, cheesy, and so comforting. I love that it's made with simple ingredients that I always have on hand.