ORIENTAL VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oriental Vegetable Soup image

Make and share this Oriental Vegetable Soup recipe from Food.com.

Provided by JackieOhNo

Categories     Clear Soup

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 (13 3/4 ounce) cans beef broth
1/4 cup dry sherry
1/3 cup sliced celery
2 scallions, sliced
1 tablespoon soy sauce
1/4 cup drained sliced water chestnuts
4 medium fresh mushrooms, sliced
1 (7 ounce) package frozen pea pods
scallion, curls for garnish

Steps:

  • In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
  • Add mushrooms and pea pods. Simmer 2 minutes.
  • Garnish with scallion curl and serve.

Kelvin Mutinda
[email protected]

This soup is a great way to stay healthy. It's packed with nutrients and it's very low in calories. I will definitely be making this again.


md.dulal.haqe. dulal
[email protected]

This soup is a great way to impress your guests. It's easy to make and it's always a hit. I will definitely be making this again.


Khulu Madlolo
[email protected]

This soup is a great way to save money. It's made with inexpensive ingredients and it's very filling. I will definitely be making this again.


Sami Sani
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for it. I will definitely be making this again.


Zain Saqi
[email protected]

This soup is a great way to use up leftover rice. I had some cooked rice that I needed to use up, so I threw it in the soup and it turned out great. I will definitely be making this again.


The Warhauk
[email protected]

This soup is perfect for a cold winter day. It's warm and comforting and the flavors are amazing. I will definitely be making this again.


Kadida Gaskins
[email protected]

This soup is a great way to get your daily dose of vegetables. It's packed with flavor and the vegetables are cooked perfectly. I will definitely be making this again.


Young Blu
[email protected]

I'm not a big fan of tofu, but I decided to try this soup anyway. I was pleasantly surprised at how much I enjoyed it. The tofu was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.


Linda Esohe
[email protected]

This soup was a great way to use up leftover chicken. I had some cooked chicken that I needed to use up, so I threw it in the soup and it turned out great. I will definitely be making this again.


Mesud Adefris
[email protected]

I'm a vegetarian and I'm always looking for new and exciting recipes. This soup was a great find. It was easy to make and the flavors were amazing. I will definitely be making this again.


Abduraxmon Bdbsjdb
[email protected]

This soup was easy to make and very flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.


Brenda L. hughes
[email protected]

I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and the vegetables were cooked perfectly. I will definitely be making this again.


Md Refatullislam
[email protected]

This soup was a bit too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili peppers next time.


Emmanuella Amoakwa
[email protected]

I'm not a big fan of vegetables, but this soup was actually really good. The flavors were well-balanced and the vegetables were cooked perfectly. I will definitely be making this again.


Bryson Tompkins
[email protected]

This soup was a great way to use up leftover vegetables. I had some carrots, celery, and onion that were about to go bad, so I threw them in the soup and it turned out great. I will definitely be making this again.


Karem Khan
[email protected]

I was looking for a healthy and easy soup to make for my family. This soup fit the bill perfectly. It was easy to make and my family loved it. I will definitely be making this again.


James JUNG
[email protected]

This soup was easy to make and so delicious. I used fresh vegetables from my garden and it made the soup even more flavorful. I will definitely be making this again.


Nevaeh Jackson
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it, even the picky eaters. I will definitely be making this again.


Baloch Jaan
[email protected]

This soup was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #very-low-carbs     #clear-soups     #soups-stews     #vegetables     #asian     #easy     #beginner-cook     #dinner-party     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #mushrooms     #low-in-something     #3-steps-or-less