ORIENTAL-STYLE SALMON FILLETS
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Provided by teresas
Categories < 15 Mins
Time 13m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the salmon fillet in a shallow non-metallic dish,.
- Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.
- Pour over the fillets and turn to coat.
- Cover and marinate in the refrigerator for 30 minutes to 1 hours.
- Lightly oil a baking tray.
- Lift the fillets and green onion out of the marinade and place on the baking tray.
- Brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.
- Turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.
- Garnish with lime wedges.
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Scott Jones
[email protected]Two thumbs up!
Sheriff Mashabela
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khalil rajper
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious.
Pappu Gupta
[email protected]This dish is perfect for a special occasion. The salmon is elegant and the sauce is flavorful and sophisticated.
shaik samiulla
[email protected]Would definitely make again!
Elias AskarYar
[email protected]Overall, I thought this recipe was pretty good. The salmon was cooked well, but the sauce was a bit bland.
Cesar Leon Lopez
[email protected]This recipe was a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Titus Muigai
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing.
Alif Ahmed
[email protected]Meh.
Amanda Graham
[email protected]This dish is a great way to add some variety to your salmon repertoire. The flavors are well-balanced and the salmon is cooked perfectly.
Brycen
[email protected]Not a fan of the sauce. It was too sweet for my taste.
Sher Rahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is moist and flaky, and the sauce is delicious.
kamal oli
[email protected]Easy weeknight dinner that's healthy and tasty!
Traci Strunk
[email protected]This Oriental-style salmon was a hit with my family! The salmon was cooked perfectly and the sauce was flavorful and tangy.