ORIENTAL-STYLE CARROT RISOTTO WITH RAISINS
I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want it hot, gently reheat a little, but be careful not to burn it. Great with chicken and vegetables.
Provided by Mia in Germany
Categories Brown Rice
Time 1h45m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Sauté shallot and carrots in olive oil until the shallots are translucent.
- Add rice, raisins and cinnamon stick.
- Sauté until rice is translucent.
- Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.
- Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.
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rimon rahman
[email protected]This recipe was a complete failure. The risotto was undercooked and the carrots were still raw. I also found the flavors to be very bland. I would not recommend this recipe to anyone.
Brief Box
[email protected]I love risotto, and this recipe is one of my favorites. The carrot and raisin combination is a classic, and the orange zest adds a nice citrusy flavor. I also like that this recipe uses chicken broth instead of white wine. It makes the risotto more f
Kimoy Hendricks
[email protected]This risotto was okay, but I've definitely had better. The flavors were a bit muted and the texture was a bit too mushy. I think I would have preferred it with a bit more salt and pepper.
Azazul haque
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try. I'm glad I did! The carrot and raisin combination was surprisingly delicious. The risotto was also very creamy and flavorful.
manuel shisanya
[email protected]This recipe was a bit too complicated for me. There were too many ingredients and steps involved. I think I'll stick to simpler recipes for now.
Mehar Umer
[email protected]I'm new to cooking, so I was a bit intimidated by this recipe. But I followed the instructions carefully and it turned out great! The risotto was delicious and my friends were all impressed.
Erick Canales
[email protected]I wanted to make this recipe in a slow cooker, so I adjusted the cooking time and temperature accordingly. It turned out perfectly! The risotto was creamy and flavorful, and the carrots and raisins were tender and plump.
Priya Xetri
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The risotto was still very flavorful and satisfying. I also added a handful of chopped spinach for extra nutrients.
Mussa Chacha
[email protected]I'm allergic to carrots, so I substituted them with sweet potatoes. It turned out great! The sweet potatoes added a delicious, earthy flavor to the risotto. I also added a bit of chopped bacon, which gave it a nice smoky flavor.
Yeasmin Chand
[email protected]This recipe was a disaster! The rice was undercooked and the carrots were still crunchy. The flavors were also all over the place. I ended up throwing the whole thing out.
Vivian Abraham
[email protected]Meh. This carrot risotto was just okay. The flavors were a bit bland and the texture was a bit too mushy. I think I would have preferred it with more vegetables or perhaps a different type of cheese. Overall, I was disappointed with this recipe.
Tshegofatso Blessings
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer raisins or perhaps a different dried fruit, such as cranberries. The carrot flavor was also a bit overpowering. Next time, I'll try using a different type of r
RiFa RiFa
[email protected]Yum! This carrot risotto was a hit with my family. The kids loved the sweet carrots and raisins, and the adults appreciated the sophisticated flavors. The recipe was easy to follow and didn't require any hard-to-find ingredients. I'll definitely be m
Czar AB
[email protected]Nailed it! This carrot risotto turned out even better than I had hoped. The rice was cooked to perfection, the carrots were tender and flavorful, and the raisins added a touch of sweetness that balanced out the savory flavors. I also loved the additi
Entos Lo
[email protected]This carrot risotto was a delightful culinary adventure. The vibrant orange hue of the carrots and the plump, sweet raisins made for a visually appealing dish. The aroma wafting from the pot was intoxicating, a blend of savory spices and tangy citrus