ORIENTAL STYLE BEEF KABOBS
Steps:
- 1. Combine first 6 ingredients.
- 2. Cut steak into 16 1\" cubes; place in plastic bag.
- 3. Pour marinade over beef, turning to coat.
- 4. Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
- 5. Drain marinade into small saucepan.
- 6. Cook slowly 5 minutes.
- 7. Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12\" skewers.
- 8. Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4\" from heat.
- 9. Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.
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Md Kmon
[email protected]These kabobs were amazing! I will definitely be making them again.
MASCOT MUSIC
[email protected]These kabobs were easy to make and turned out great. I will definitely be making them again.
Aijuka Sam
[email protected]I made these kabobs for my family and they loved them! The beef was tender and juicy, and the vegetables were cooked perfectly.
Kayla Perez
[email protected]These kabobs were delicious! The beef was cooked perfectly and the vegetables were roasted to perfection.
Chisom Confidence
[email protected]These kabobs were a bit too spicy for my taste, but I still enjoyed them. I will use less chili powder next time.
Syamthanda Mbuyisa
[email protected]I'm not a huge fan of beef, but I really enjoyed these kabobs. The marinade made the beef really flavorful and tender.
Mobeen Haider786
[email protected]These kabobs were amazing! The beef was so tender and the flavors were incredible.
Bello Adamu Gaya
[email protected]I found the marinade to be a bit too salty for my taste. I will reduce the amount of soy sauce next time.
Nepal Top Dj
[email protected]These kabobs were easy to make and turned out great. I will definitely be making them again.
Mohammad Ahmed
[email protected]The beef was a little dry for my taste, but the flavor was still good.
Karen Ruby
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. I will definitely be making these again.
The Terry Kids Show
[email protected]This is my go-to recipe for kabobs. It's always a crowd-pleaser.
Donall Kennan
[email protected]I love the combination of flavors in this recipe. The beef, onion, and peppers all work together perfectly.
PRANTO Kumar
[email protected]These kabobs were a hit at my last party! The beef was tender and juicy, and the oriental-style marinade gave it a delicious flavor.