ORIENTAL STIR-FRY SAUCE
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 1 cup, approximately, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
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Md Sahid
[email protected]Not worth the effort.
Amar Rana Amar Rana
[email protected]This sauce is a keeper! It's so versatile and always delivers. I've used it on chicken, beef, pork, and even tofu.
Kayli Bueno diaz
[email protected]Just okay.
Toymlattravel Morayo
[email protected]I love that this sauce is made with all-natural ingredients. It makes me feel good about feeding it to my family.
Farren October
[email protected]I found the sauce to be a bit too sweet for my taste.
Branden Perez
[email protected]This sauce is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Dhruba Mallik
[email protected]Not bad, but I've had better.
Jason Newman
[email protected]This sauce is a staple in my kitchen. It's perfect for stir-fries, noodles, and even as a marinade. Love it!
Apostle Michael Yaw Antwi
[email protected]Meh. It was okay, but not as flavorful as I expected.
Talib Hussain
[email protected]This sauce is a game-changer. It transformed my ordinary stir-fry into something extraordinary. Highly recommended!
Nifae Fereti
[email protected]5 stars! Easy to make and packed with flavor. My family loved it.
Kobi Oria
[email protected]An explosion of flavors! This sauce elevated my stir-fry to a restaurant-quality dish. I'll be using it again and again.