ORIENTAL SHRIMP SALAD (PADMA LAKSHMI)
A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing
Provided by Chelley-Chelle
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Make the paste: In a blender combine the first 9 ingredients and blend until pureed.
- In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
- Make the salad: In a large bowl combine the 6 salad vegetables.
- Make the dressing: In a bowl whisk together the 6 salad dressing vegetables.
- Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot.
- Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked.
- Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss.
- Divide among serving dishes and sprinkle with the sesame seeds.
Nutrition Facts : Calories 254.2, Fat 10, SaturatedFat 1.4, Cholesterol 191, Sodium 1282.4, Carbohydrate 17.6, Fiber 5.5, Sugar 7, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Padiph Manju
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use it up. The salad was very flavorful and the dressing was very light and refreshing.
Bijay Nath Adhikari
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again, even with a different protein.
Bhim Mahato
[email protected]This salad is so easy to make and it's always a hit. I love that I can use pre-cooked shrimp, which makes it a quick and easy meal. The dressing is also very flavorful and easy to make.
kash jones
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of the shrimp, avocado, and mango. The dressing is also very flavorful. I will definitely be making this again.
Amber Shane (PayPay)
[email protected]This is a great recipe for a light and healthy lunch or dinner. The shrimp is cooked perfectly and the dressing is very flavorful. I would definitely make this again.
Sakina Khalid
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use it up. The salad was very flavorful and the dressing was very light and refreshing.
Bugti Pool
[email protected]I'm not a big fan of shrimp, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again, even with a different protein.
Mduduzi Makhoba
[email protected]This salad is so easy to make and it's always a hit. I love that I can use pre-cooked shrimp, which makes it a quick and easy meal. The dressing is also very flavorful and easy to make.
Labib Omer
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the combination of the shrimp, avocado, and mango. The dressing is also very flavorful. I will definitely be making this again.
Adil Pindiwaliya
[email protected]This is a great recipe for a light and healthy lunch or dinner. The shrimp is cooked perfectly and the dressing is very flavorful. I would definitely make this again.
Samra Afzal
[email protected]I made this salad for a party and it was a big hit. Everyone loved it! The shrimp was cooked perfectly and the dressing was very flavorful. I will definitely be making this again.
Amr Abdelsalam
[email protected]This salad is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and this was the perfect recipe to use it up. The salad was very flavorful and the dressing was very light and refreshing.
Magnus Cramer
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The shrimp was cooked perfectly and the dressing was very flavorful. I would definitely make this again.
Zamarious Thornton
[email protected]This shrimp salad is so refreshing and delicious. I love the combination of the shrimp, avocado, and mango. The dressing is also very flavorful. I will definitely be making this again.
muvies 2 song
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and the shrimp was cooked perfectly. I will definitely be making this again.
Sujan Gahatraj
[email protected]This shrimp salad is a delightful blend of flavors and textures. The shrimp is cooked perfectly, and the dressing is light and tangy. I especially love the addition of the crispy wonton strips, which add a nice crunch. Overall, this is a great recipe