ORIENTAL SALMON CAKES
You can use caned salmon,You don't have to steam it.
Provided by Karl Strasser
Categories Fish
Time 40m
Number Of Ingredients 6
Steps:
- 1. Steam or poach the salmon for about 4 minutes. Let cool and flake.
- 2. Mix all the ingredients and form into 3 ounce patties.
- 3. saute in a pn on med low heated all the way through. And serve.
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Khateeb Abbasi
[email protected]These salmon cakes are so good! I could eat them every day.
Seabelo Mkwanazi
[email protected]*****
lungisani lungy
[email protected]I'm always looking for ways to save money on groceries, and these salmon cakes are a great option. Salmon can be expensive, but this recipe uses a relatively small amount of salmon, so it's very budget-friendly. I also appreciate that the recipe uses
Zahid Ghouri03
[email protected]I'm a busy working mom and I don't have a lot of time to spend in the kitchen. These salmon cakes are a lifesaver! I can make them ahead of time and then just reheat them when I'm ready to serve. They're also great for packed lunches. My kids love th
Hlelo Mkhatswa
[email protected]I love experimenting with different flavors and ingredients, so I decided to put my own twist on these salmon cakes. I added some chopped fresh dill and a bit of lemon zest, and I used a mixture of panko breadcrumbs and crushed Ritz crackers. The res
Susan
[email protected]I'm a beginner cook and I was looking for a recipe that was easy to follow. These salmon cakes were perfect! The instructions were clear and concise, and I didn't have any trouble making them. They turned out great and my family loved them. I'm defin
Luboslav Ouchev
[email protected]I made these salmon cakes for a dinner party last weekend and they were a huge success! Everyone loved them. They were so flavorful and elegant. I served them with a side of roasted vegetables and a lemon-herb sauce. I will definitely be making these
Banzi Zwelibanzi
[email protected]I'm always looking for healthy and delicious recipes, and these salmon cakes fit the bill perfectly. They're packed with protein and Omega-3 fatty acids, and they're baked instead of fried, so they're lower in fat. I love that I can feel good about s
Abdullah Gabol
[email protected]These salmon cakes are my new go-to weeknight meal. They're so quick and easy to make, and they're always a hit with my family. I love that I can use leftover salmon, so it's a great way to reduce food waste. I also appreciate that the recipe is vers
Emu Emmanuel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The salmon cakes were amazing! The flavors were well-balanced and the salmon was cooked to perfection. I served them with a side of tartar sauce and they were perfect. I will def
Anas nazir
[email protected]These salmon cakes were a hit with my family! They were easy to make and so delicious. I loved the combination of flavors and textures. The panko breadcrumbs gave them a nice crunch, and the salmon was cooked perfectly. I will definitely be making th