ORIENTAL SALAD
Make and share this Oriental Salad recipe from Food.com.
Provided by Shannon 24
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix cabbage, bean sprouts and onions in large bowl.
- In small bowl or dressing container, combine dressing ingredients. Mix well.
- Half an hour before serving add seeds and noodles.
- Ten minutes before serving add dressing.
- Stir to coat.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #side-dishes #fruit #vegetables #nuts #dietary
You'll also love
Mahindra Gupta
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Eve Diva
[email protected]This salad is a great way to get your daily dose of vegetables.
Dennis Delaney
[email protected]I love this salad! It's so flavorful and refreshing.
Official Äbdul Khalid
[email protected]This salad is easy to make and it's always a hit with my family.
Stephy Warren
[email protected]This salad is delicious and refreshing. I love the tangy dressing.
Kaone Mosu
[email protected]This salad is a great way to use up leftover chicken. It's also very healthy and filling.
Demetria Pelote
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Ronaq Ali
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that you can use any kind of vegetables you have on hand.
Engie Elkady
[email protected]I'm not a huge fan of oriental salads, but this one was actually pretty good. The dressing was light and flavorful.
Alex Woozia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and flavorful.
Sudip Ghimire
[email protected]I used a rotisserie chicken for this recipe and it turned out great. I also added some chopped water chestnuts for an extra crunch.
Mdshafiqul Islam
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Pulane Bapela
[email protected]This recipe is a keeper! The dressing is so flavorful and versatile. I've used it on other salads and it's always a hit.
Azeez Olarinde
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Khuram Qamar
[email protected]This salad is a great way to use up leftover chicken. I also added some sliced almonds for an extra crunch. It was a hit with my family!
Ravi Mager
[email protected]Meh, not impressed. The dressing was bland and the chicken was dry. I've had much better oriental salads.
Booris Bokonja
[email protected]OMG! This salad is a flavor sensation! The combination of crunchy veggies, tangy dressing, and flavorful chicken is absolutely divine. I followed the recipe exactly and it turned out perfectly. 5 stars all the way!