ORIENTAL RHUBARB JAM
Ingredients not listed in body of recipe, so... 1 pound rhubarb, finely chopped - 3 c. white sugar - 1/2 t. five spice powder - 1/4 c. chopped candied ginger - 1 dash hot pepper sauce - 3 T. lemon juice
Provided by Barefoot Beachcomber
Categories Fruit
Time 45m
Yield 4 6-ounce jars
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.
- Place over low heat, stirring constantly until sugar dissolves.
- Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.
- Ladle into hot, sterilized jars; seal.
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Munawar Shar
[email protected]This is the best rhubarb jam I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again.
Vance Kelley
[email protected]I made this jam last weekend and it was delicious! The color is so vibrant and the flavor is perfect. I can't wait to try it on some scones.
Maxamed Jamir
[email protected]This jam is a great way to use up extra rhubarb. It's also a great gift idea. I've given jars of this jam to friends and family and they've all loved it.
Cashmere
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The jam is amazing. It's the perfect balance of tart and sweet. I've already eaten two jars!
Shakiru Basitayomide
[email protected]This jam is so easy to make and it's so delicious! I love the way the ginger and rhubarb flavors complement each other. I'll definitely be making this again and again.
Md Deloar
[email protected]I followed the recipe exactly and the jam turned out great. It's a little tart, but that's how I like it. I've already eaten half a jar!
rayon ellis
[email protected]This is the best rhubarb jam I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again.
Tanatswa Muchetu
[email protected]I made this jam last weekend and it was delicious! The color is so vibrant and the flavor is perfect. I can't wait to try it on some scones.
Sobia Imran
[email protected]This jam is a great way to use up extra rhubarb. It's also a great gift idea. I've given jars of this jam to friends and family and they've all loved it.
Brookelyn Long
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rhubarb, but I'm so glad I did! The jam is amazing. It's the perfect balance of tart and sweet. I've already eaten two jars!
Hamza Jeffrey
[email protected]This jam is so easy to make and it's so delicious! I love the way the ginger and rhubarb flavors complement each other. I'll definitely be making this again and again.
Ibrahim Ousseini
[email protected]I followed the recipe exactly and the jam turned out great. It's a little tart, but that's how I like it. I've already eaten half a jar!
Bad guys gaming
[email protected]This is the best rhubarb jam I've ever had! It's so flavorful and the texture is perfect. I will definitely be making this again.
fadwa mohsen
[email protected]I made this jam last weekend and it was delicious! The color is so vibrant and the flavor is perfect. I can't wait to try it on some scones.
Yasif Ahmed
[email protected]This jam is a great way to use up extra rhubarb. It's also a great gift idea. I've given jars of this jam to friends and family and they've all loved it.
Rosu Rai
[email protected]I've been making this jam for years and it's always a hit. It's so easy to make and the flavor is amazing. I love spreading it on toast or pancakes.
Muhammed Shafiq
[email protected]This was my first time making rhubarb jam and it turned out great! The tartness of the rhubarb is perfectly balanced by the sweetness of the sugar. I love the addition of ginger, it gives the jam a nice spicy kick. I'll definitely be making this jam