Steps:
- Combine all ingredients except pork. Place pork in heavy plastic bag. Pour in marinade. Seal bag and turn to coat. Refrigerate overnight. Drain pork and reserve marinade. Place pork on roasting pan. Cover with foil. Bake 425 for 20 mins. Remove foil. Roast for 20 more minutes until pork registers 160. Heat marinade to boiling and serve as dipping sauce.
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Uche okoro
[email protected]This recipe is a winner! The pork is juicy and tender, and the sauce is flavorful and tangy.
black Tiger
[email protected]I love this recipe because it's so easy to make. I can have a delicious meal on the table in under an hour.
Lasiodorides striatus
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat is so tender and flavorful, and the sauce is the perfect complement.
ismal Afridi
[email protected]I'll definitely be making this recipe again. It's a great addition to my weeknight dinner rotation.
Ammara Zahid
[email protected]This recipe is a must-try for any pork lover. The pork is cooked to perfection and the sauce is packed with flavor.
Fared Dolpane
[email protected]I highly recommend this recipe. It's a great way to impress your guests or enjoy a delicious meal at home.
tareq alghanem
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is incredible.
Frank C Lewis IV
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is to die for.
Basant Singh
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Sunny Odukoya
[email protected]This recipe is easy to follow and the pork cooks up quickly. It's a great weeknight meal.
Amran Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a fan of Asian food, but I'm glad I did. The pork was delicious and the sauce was amazing.
Sanjana Sanyok
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory pork.
Adil Baloch
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Saleem Abbas
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
tre urias
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the pork and asked for the recipe.
Oyeleye James Bolaji
[email protected]This pork tenderloin was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and delicious.