ORIENTAL PORK TENDERLOIN
Steps:
- Combine all ingredients except pork. Place pork in heavy plastic bag. Pour in marinade. Seal bag and turn to coat. Refrigerate overnight. Drain pork and reserve marinade. Place pork on roasting pan. Cover with foil. Bake 425 for 20 mins. Remove foil. Roast for 20 more minutes until pork registers 160. Heat marinade to boiling and serve as dipping sauce.
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Uche okoro
uche@yahoo.comThis recipe is a winner! The pork is juicy and tender, and the sauce is flavorful and tangy.
black Tiger
tb30@hotmail.comI love this recipe because it's so easy to make. I can have a delicious meal on the table in under an hour.
Lasiodorides striatus
lasiodorides_s@hotmail.frThis is the best pork tenderloin recipe I've ever tried. The meat is so tender and flavorful, and the sauce is the perfect complement.
ismal Afridi
afridi_ismal84@yahoo.comI'll definitely be making this recipe again. It's a great addition to my weeknight dinner rotation.
Ammara Zahid
ammara_zahid80@yahoo.comThis recipe is a must-try for any pork lover. The pork is cooked to perfection and the sauce is packed with flavor.
Fared Dolpane
fdolpane@gmail.comI highly recommend this recipe. It's a great way to impress your guests or enjoy a delicious meal at home.
tareq alghanem
ta55@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender and the sauce is incredible.
Frank C Lewis IV
frankc@hotmail.co.ukI've tried many pork tenderloin recipes, but this one is by far the best. The meat is always tender and juicy, and the sauce is to die for.
Basant Singh
b_s@yahoo.comI made this recipe for my picky kids and they loved it! They even asked for seconds.
Sunny Odukoya
sunnyo30@hotmail.comThis recipe is easy to follow and the pork cooks up quickly. It's a great weeknight meal.
Amran Ahmed
a.amran@hotmail.co.ukI was a little hesitant to try this recipe because I'm not a fan of Asian food, but I'm glad I did. The pork was delicious and the sauce was amazing.
Sanjana Sanyok
sanjana@yahoo.comI love the combination of flavors in this dish. The sweet and sour sauce is the perfect complement to the savory pork.
Adil Baloch
b.adil84@gmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Saleem Abbas
a74@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
tre urias
u.t@gmail.comI made this recipe for a dinner party and it was a huge success. The guests raved about the pork and asked for the recipe.
Oyeleye James Bolaji
o-b@gmail.comThis pork tenderloin was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and delicious.