ORIENTAL PICKLED CABBAGE
My wife an I love the pickled cabbage served as an appetizer at our favorite Chinese restaurant. This is our version of the cabbage. Prep time does not include overnight setting time
Provided by Toby Jermain
Categories Greens
Time 30m
Yield 4-5 cups
Number Of Ingredients 8
Steps:
- Roast Szechuan peppercorns in a small DRY saucepan over medium heat for about 5 minutes, unil fragrant.
- Add all remaining ingredients, except the cabbage, and simmer for 20 minutes.
- Pour over cabbage in a bowl with a fitted lid.
- Remove peppers unless you want the cabbage to be really hot.
- Refrigerate overnight, at least, until ready to use.
- Serve with any oriental meal, or eat as a snack anytime.
- Keeps in the fridge for a couple weeks or longer.
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Leighton Kupido
[email protected]I'm not a fan of cabbage, but this recipe changed my mind. The pickled cabbage is so flavorful and addictive. I've already made it twice in the past week.
Asante kenneth
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge and this is a great way to use it up before it goes bad.
Shamikul islam
[email protected]I love the slight sweetness of this pickled cabbage. It's the perfect balance to the sourness of the vinegar.
Bedi Wisdom
[email protected]This recipe is a great way to add some Asian flair to your meals. The pickled cabbage is the perfect condiment for stir-fries, noodle dishes, and rice bowls.
Bessie Saayman
[email protected]I've never made pickled cabbage before, but this recipe made it so easy. The cabbage turned out perfectly and I can't wait to try it in different dishes.
Dawn East
[email protected]This recipe is a great way to meal prep. I make a big batch of pickled cabbage on the weekend and then use it throughout the week in my lunches and dinners.
MD. mukul islam
[email protected]I love how this pickled cabbage adds a crunchy texture to my meals. It's the perfect addition to salads, sandwiches, and wraps.
Njoki Kanene
[email protected]This recipe is a great way to get your daily dose of vegetables. The pickled cabbage is packed with nutrients and antioxidants.
Emma Towa
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The pickled cabbage is so flavorful and addictive.
Jorleen Menoza
[email protected]This recipe is a keeper! The pickled cabbage is delicious and versatile. I've used it in tacos, salads, and even as a topping for pizza.
Houria Kahlaoui
[email protected]I love the way this pickled cabbage adds a tangy flavor to my sandwiches and salads.
Koji 16
[email protected]This recipe is so easy to follow and the pickled cabbage turned out amazing! I will definitely be making this again.
Adeba Prveen
[email protected]I made this recipe for my family and they loved it! It's a great side dish for any meal.
niroshan dilan
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious snack.
Mahdi Hamza
[email protected]I love the vibrant color of this pickled cabbage. It's so easy to make and adds a pop of color to any dish.
wazir gamer ff Wazir gamer ff
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious.
ARJUN PRABU
[email protected]This recipe was a hit at my last dinner party. The pickled cabbage was the perfect balance of sweet, sour, and crunchy.