ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...
Provided by Deb Crane
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
- 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
- 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
- 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
- 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
- 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.
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Zwelethu Myemane
[email protected]This marinade is a bit pricey, but it's worth it. It's so flavorful and makes my meat so tender.
Lorenzo Scott
[email protected]This marinade is really easy to make and it's so versatile. I've used it on chicken, beef, and tofu, and it's always delicious.
Ganga Bhatta
[email protected]This marinade is a bit too sweet for my taste. I prefer marinades that are more savory.
Kamba Derrick
[email protected]This marinade is perfect for grilled shrimp. It's tangy and flavorful, and it really brings out the natural sweetness of the shrimp.
Leah Batise
[email protected]I'm not sure what all the hype is about this marinade. It's not bad, but it's not amazing either.
Waseem Dhamia
[email protected]This marinade is really easy to make and it's so versatile. I've used it on chicken, beef, and fish, and it's always delicious.
Esther E Dean
[email protected]This marinade is a bit too salty for my taste. I had to dilute it with some water before using it.
Kyomugabe Amon
[email protected]This marinade is perfect for making teriyaki chicken. It's sweet and savory, and it really coats the chicken well.
Mlungisi Bhabhanana
[email protected]I've used this marinade on chicken, beef, and pork, and it's always a hit. It's so flavorful and juicy.
Wonde Wonde beze
[email protected]This marinade is just okay. It's not bad, but it's not great either.
Nahomi Rojas
[email protected]This marinade didn't really do anything for my chicken. It was still bland and tasteless.
Legend Sam
[email protected]I'm not a big fan of this marinade. It's too sweet for my taste.
Simran Thapa
[email protected]This marinade is a bit pricey, but it's worth every penny. It's so flavorful and makes my meat so tender.
Shahjahan Junejo
[email protected]I've tried a lot of different marinades, but this one is by far my favorite. It's so flavorful and versatile.
302 BADSHA
[email protected]This marinade is perfect for grilled chicken. It's tangy and sweet, and it really infuses the chicken with flavor.
uSaMa Madni
[email protected]This marinade is so easy to make and it really packs a punch of flavor. I'll definitely be using it again.
Mujuzi ashraf
[email protected]I'm not sure what's in this marinade, but it's amazing! My family loved it.
RITOM BHOWMIK
[email protected]This marinade is a game-changer! It's so flavorful and versatile. I've used it on chicken, beef, and shrimp, and it's always a hit.