ORIENTAL GREEN BEANS (WEIGHT WATCHERS) RECIPE RECIPE - (3.9/5)
Provided by Jane11ekay
Number Of Ingredients 5
Steps:
- boil green beans for 4-5 minutes add garlic to pan, then drained beans add other ingredients and stir fry for appx 2 minutes til liquid is cooked down and beans are coated. Note: for a spicier recipe, add red pepper flakes to taste
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Isah Bukar
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Andrea Herwig
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green beans and it's always a hit with my family.
Tarekech Dorota
[email protected]These green beans are a great way to add some variety to your meals. They're a healthy and delicious side dish that everyone will love.
PhDBuNaas cryptoDreamed
[email protected]The sauce for these green beans is so flavorful. It's the perfect balance of sweet, sour, and savory.
Nandi Malope
[email protected]I love the bright green color of these green beans. They're so inviting and make me want to eat them right away.
mimtelecom lowranc
[email protected]These green beans are the perfect side dish for any Asian-inspired meal. They're easy to make and always a hit with my family and friends.
Destiny Eicher
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. The beans were flavorful and the sauce was tangy and delicious. I'll be making this again soon.
Amanda Tibbs
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and asked for seconds.
Mr. Rajeeb kushwaha,
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sana Mehmood
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a good source of fiber and vitamins.
Peter Kimberley
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. It's a great weeknight meal.
Sunday Jibonmwa
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a stir-fry or salad, and this is a great way to use them up.
Jackson Clarke
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans and asked for the recipe. I'll definitely be making this again.
Harvin Kelvin
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a winner. The beans are perfectly cooked and the sauce is delicious. I'll be making this again and again.
Stephanie Ibizugbe
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so tasty, even the pickiest eaters will love them.
Suresh Tamanf
[email protected]I love this recipe! The green beans are always crisp and tender, and the sauce is flavorful and tangy. I often double the recipe so I have leftovers for lunch the next day.
Bulet Babu
[email protected]These green beans are the perfect side dish for any Asian-inspired meal. They're flavorful, healthy, and easy to make. I highly recommend them.
Haria Khan
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of green beans, but I was pleasantly surprised. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tanveer Manir
[email protected]These green beans were a hit! They were so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.