This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.
Provided by Jaime in Winnipeg
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking pan.
- Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
- Heat oven to 375. Remove chicken and reserve marinade.
- Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
- Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.
Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2
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Ankush Nidhi
[email protected]I've tried many oriental glazed chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the glaze is amazing.
Gaming Foisal FN 444
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends.
Emmanuel Ongechi
[email protected]This recipe is a winner! The chicken was so moist and tender, and the glaze was the perfect combination of sweet and savory.
Maja Sywak
[email protected]I'm not a fan of oriental cuisine, but this dish was surprisingly good. The chicken was cooked perfectly and the glaze was flavorful.
Abu Baqar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Hamidullah Ahmadzai
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
AHMED NAIM
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good.
Prince Sipon 01
[email protected]I love this recipe! The chicken is so tender and juicy, and the glaze is amazing. I always get compliments when I make this dish.
Yodahe Yodahe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious.
Seth Nordstrom
[email protected]This is one of my favorite recipes. The chicken is always juicy and flavorful, and the glaze is the perfect combination of sweet and sour.
Ola Adepeju
[email protected]I'm not a big fan of chicken, but this dish was amazing! The glaze was so flavorful and the chicken was cooked perfectly.
Robynne
[email protected]This recipe is easy to follow and the chicken was delicious. I will definitely be making this again.
Riaz4646 Khan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was a bit too sweet for my taste, but overall it was a great dish.
Emma Bridges
[email protected]I made this for a party and it was a hit! Everyone loved the chicken and the glaze.
Samad Guider
[email protected]The chicken was a bit dry, but the glaze was tasty.
Anisha Sths
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I loved the combination of the sweet and sour sauce. Definitely a new favorite.
Dani Littleton
[email protected]Absolutely delicious! The chicken was cooked to perfection and the glaze was tangy and sweet. I will definitely be making this again.