ORIENTAL GARLIC CHICKEN WITH ZUCCHINI
This is a fantastic stir-fry dish with lots of wonderful garlic flavor! You can play around with the veggie part...I've added broccoli instead of the zucchini, sometimes throw in some bamboo chutes, baby corn...just go with whatever catches your eye (and your tastebuds!). No matter which way you do it, this is a fantastic restaurant-quality dish that you will want to make again and again!!
Provided by Manda
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, stir together water, soy sauce, white wine, cornstarch, and seasonings.
- Cut chicken into 1-inch pieces and add to marinade, stirring to coat.
- Let stand at room temp.
- for 30 minutes.
- Drain chicken, reserving marinade.
- Preheat wok or large skillet over high heat; add oil.
- Stir-fry green onion, mushrooms, zucchini, and garlic in hot oil for 2-3 minutes, until tender; remove from skillet.
- Add chicken to skillet; stir-fry for 3-4 minutes, or until no longer pink.
- Push chicken from the center to the sides of skillet or wok.
- Stir marinade, and add to center of skillet.
- Cook and stir until thick and boiling.
- Add onion mixture and water chestnuts.
- Cook and stir 1-2 minutes, until heated through.
- Serve with hot cooked rice.
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Robin Robi
[email protected]This dish is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
Mariela Jimenez
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or noodles, but it's also great on its own.
Fahim Bhuyah
[email protected]This dish is so easy to make and the results are always delicious. I usually serve it with rice or noodles, but it's also great on its own.
Rasmita Tamang
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
Theresa Arrington
[email protected]This dish is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
Dawit Woya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or noodles, but it's also great on its own.
Amanullah Sahito
[email protected]This dish is so easy to make and the results are always delicious. I usually serve it with rice or noodles, but it's also great on its own.
Adil Rasool
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
Fateality
[email protected]This dish is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
Senesie Juana
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try anyway. I'm so glad I did! The zucchini was cooked perfectly and it paired really well with the chicken and sauce. I'll definitely be making this dish again.
Zargul Khan
[email protected]This recipe is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
Abdu aziz
[email protected]I made this dish for my family last night and they loved it! The chicken was tender and juicy, and the zucchini was cooked perfectly. The sauce was also very flavorful and had just the right amount of heat. I will definitely be making this dish again
studd leach
[email protected]This dish is a great way to use up leftover chicken. I usually make it with grilled or roasted chicken, but you could also use boiled or poached chicken. It's also a great way to get your kids to eat their vegetables.
OLADOYIN OLAWALE SAMUEL
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with rice or noodles, but it's also great on its own.
Rashad Hassan
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try anyway. I'm so glad I did! The zucchini was cooked perfectly and it paired really well with the chicken and sauce. I'll definitely be making this dish again.
Lil Tjay
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is tender and juicy, and the zucchini is cooked to perfection. The sauce is also very flavorful and has just the right amount of spice.
Ademola Adecrown
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique and flavorful combination of chicken and zucchini. The sauce was also a big hit, and I was asked for the recipe multiple times.
AMERICAIN EKIE
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the zucchini was perfectly cooked. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.