ORIENTAL FINGER FOOD, ROLLED CHICKEN & MUSHROOM OMELETTE
Tasty, easy, economical appetizer. They seem to disappear quickly too. In this recipe I have used chicken that I minced very finely.A small half breast skinless will do the trick. You could substitute leftover meat, fish or seafood for the chicken . I have put the chili sauce and ginger as optional but I recommend that you use both as they give that final flavor burst. Serve at room temperature . You may make these several hours ahead,store them in the fridge bring out 45 minutes before serving. The recipe can be doubled or tripled.
Provided by Bergy
Categories Poultry
Time 30m
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 17
Steps:
- Add dried Shitake mushrooms to boiling water & simmer 1 minute remove from heat and let them sit for ten minutes, drain and chop finely.
- In a fry pan saute the minced chicken & garlic until cooked and the chicken is lightly browned , make sure the chicken is well separated.
- Add Ginger, Soy, Chili Flakes, reconstituted, chopped mushrooms (or fresh chopped), wine & lemon juice.
- Simmer until the moisture has evaporated - set aside to cool.
- Meanwhile whisk the 2 eggs with the water & cornstarch.
- Whip the egg white until it forms soft peaks.
- Mix the egg white with the cooled chicken mixture,.
- Fold the chicken mixture into the whisked eggs.
- Heat a no stick omelette pan over medium high heat.
- Pour in half of the mixture and tilt the pan so you have as thin a layer as possible, cook until bubbly on top.
- It should be almost totally cooked.
- Tilt the pan and pick up an edge of the omelette & roll it into a jellyroll.
- Leave over heat turning the roll to finish heating through for another minute, remove roll to a plate.
- Cook second omelette.
- Insert 6 toothpick in each roll about 3/4" apart and slice between them giving you 4 small end pieces (for the cook) and 12 pieces to serve.
- Place each piece rolled side up on a serving platter, put a dab of chili sauce on top of each and a piece of ginger Serve at room temperature.
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MALAK GAMING
[email protected]I'm always looking for new and easy recipes for breakfast. This omelette is definitely a keeper.
mental Bawa 77
[email protected]This omelette is a great way to get your kids to eat their vegetables. My kids love it!
Chris Raitt
[email protected]I've never made an omelette before, but this recipe made it easy. The omelette turned out perfect!
Saga galui
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a big hit.
Hanif Ahmad
[email protected]I'm a big fan of omelettes, and this one is definitely one of my favorites. It's flavorful, moist, and easy to make.
Oshan Ali
[email protected]The omelette was very easy to make. I'm not a very experienced cook, but I was able to follow the instructions easily.
Md Robin islam
[email protected]I made this omelette for breakfast this morning, and it was delicious! I served it with a side of fresh fruit.
DJ AFRO OFFICIAL
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the omelette.
Anton Tonsi
[email protected]I thought the omelette was a little bland. I added some extra seasoning to taste.
Zubair ali N_jan
[email protected]The omelette was a little too salty for my taste.
Imran Rasheed
[email protected]I've made this omelette several times now, and it's always a hit with my family.
Rukshana Azmal
[email protected]This is a great recipe for a brunch or lunch dish.
Personal Goat
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelette. The chicken and mushrooms made it very flavorful.
Ismaaciil mm
[email protected]This recipe is a keeper! I'll definitely be making it again.
Natali Chxikvadze
[email protected]I didn't have any mushrooms on hand, so I used chopped bell peppers instead. It was still delicious!
Linda Sparks
[email protected]The omelette was a little greasy for my taste, but the flavor was good.
Funn with Adeel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kody Isbell
[email protected]I love the combination of chicken, mushrooms, and eggs. This dish is a great way to use up leftover chicken.
Rodaina Eslam
[email protected]The omelette was very flavorful and moist. The chicken and mushrooms were cooked perfectly.
Loki Lucky
[email protected]This was my first time making rolled chicken and mushroom omelette, and it turned out great! The instructions were easy to follow, and the dish was delicious.