ORIENTAL CRUNCHY RAMEN SALAD
Make and share this Oriental Crunchy Ramen Salad recipe from Food.com.
Provided by Lavender Lynn
Categories Greens
Time 30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Crunch up ramen noodles inside unopened bag.
- Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
- Cook over low heat, stirring constantly, until golden brown.
- Put lettuce and green onions in large bowl.
- Mix up dressing ingredients and toss with lettuce mixture.
- Add ramen noodles just before serving.
Nutrition Facts : Calories 79.7, Fat 5.6, SaturatedFat 1.1, Sodium 120.1, Carbohydrate 6.8, Fiber 0.7, Sugar 2.6, Protein 1
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Diana Stepanuk
[email protected]Overall, this is a great recipe for a quick and easy salad.
Jade Lovelace
[email protected]The dressing was too oily.
Kgomotso Makhubela
[email protected]The salad was a bit too salty for my taste.
Zonia
[email protected]Definitely a keeper!
kamran khan khan
[email protected]So yummy!
Wisdom Attah
[email protected]This is a great recipe for using up leftover ramen noodles.
Tharindu Lakmal
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Miriam Bustos
[email protected]The dressing is flavorful and tangy, and the ramen noodles add a nice crunch.
Neslihan Sezgin
[email protected]This salad is so easy to make and it's perfect for a quick and healthy lunch or dinner.
Hridoy Vhai
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique and flavorful combination of ingredients.
Tarek Vloogs
[email protected]This Oriental Crunchy Ramen Salad was an absolute delight! The combination of flavors and textures was incredible.