ORIENTAL CRUNCH SALAD

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Oriental Crunch Salad image

Make and share this Oriental Crunch Salad recipe from Food.com.

Provided by Bone Man

Categories     Salad Dressings

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup slivered almonds
2 tablespoons sesame seeds
16 ounces prepared coleslaw mix
1/2 cup sunflower seeds (unsalted)
6 scallions, finely chopped
1 cup chow mein noodles, crunchy
1 cup canola oil
6 tablespoons white vinegar
4 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon black pepper, freshly milled
1 teaspoon Accent seasoning (optional)

Steps:

  • Whisk dressing ingredients together and refrigerate for at least 1 hour before using.
  • In a medium no-stick skillet, saute the almonds and sesame seeds until they are lightly golden.
  • Remove from heat and allow the seeds to cool a bit before tossing them with the coleslaw mix, sunflower seeds and onions.
  • Just prior to serving, toss with crunchy chow mein noodles, top with dressing and enjoy!
  • NOTE: The salad is best if it is mixed and refrigerated overnight (minus the noodles).

Yvel Nicolas
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This salad is delicious and easy to make. I love the combination of flavors and textures. It's a great salad for a light lunch or dinner.


Sam love
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I've made this salad several times and it's always a hit. It's the perfect salad for a party or potluck.


anes walker
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This salad is a great way to get your kids to eat their vegetables. My kids love the wonton strips and the mandarin oranges, so they always eat their entire serving.


Dominik Harrah
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I'm not a big fan of salads, but this one is an exception. It's so delicious and satisfying. I love the crunch of the wonton strips and the sweetness of the mandarin oranges.


Onusachi Hussein
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This salad is a great make-ahead dish. I often make it the night before and then just grab it on my way out the door in the morning. It's also really portable, so it's perfect for taking to work or school.


Budhiram Rasali
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I love this salad! It's so refreshing and flavorful. I especially love the combination of the crunchy wonton strips and the tender chicken.


Ajwa Info Point
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This salad is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a perfect recipe for me. It's also really healthy and filling.


Kormlo Mawuli Ahovi
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I've tried many oriental crunch salads before, but this one is by far the best. The dressing is perfectly balanced and the wonton strips add a nice touch of crunch. I highly recommend this recipe!


Doortjie Botes
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This is my go-to salad when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser. I love the crunch of the wonton strips and the sweetness of the mandarin oranges.


Dinuka Malinga
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I made this salad for a party last weekend and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again!


Ibrahim Batour
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Easy to make and oh so tasty! I love the contrast between the crispy wonton strips and the tender chicken. The dressing is also delicious, with just the right amount of tanginess.


TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
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This salad is a delightful explosion of flavors and textures. The combination of crunchy wonton strips, juicy water chestnuts, and sweet mandarin oranges is simply irresistible. I've made it several times for potlucks and it's always a hit!