ORIENTAL COLESLAW
The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!
Provided by Angie Cox
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
- 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
- 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
- 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).
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Jaz Bainbridge
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some on hand, so it's a great last-minute side dish.
Md Mahim
[email protected]I've tried many coleslaw recipes, and this one is by far the best. It's so easy to make, and it's always a hit with my family and friends.
Topu Basak
[email protected]This coleslaw is a great way to add some brightness and crunch to your meal. It's the perfect side dish for grilled chicken or fish.
suren bist
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Nasir Aamir
[email protected]This coleslaw is a great make-ahead dish. I usually make it the day before I need it, so the flavors have time to meld.
Omor Faruk
[email protected]I've made this coleslaw several times, and I've never been disappointed. It's always a hit with my family and friends.
Artemio Julian
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy.
Khanya Lekopa
[email protected]I love that this coleslaw is so easy to customize. You can add in any vegetables or fruits that you like.
TNL V E R T X
[email protected]This coleslaw is a great healthy side dish. It's low in calories and fat, and it's packed with vitamins and minerals.
Shah Irfan
[email protected]I made this coleslaw for a picnic, and it was a big hit. It's a light and refreshing side dish that's perfect for a summer gathering.
LoL Gaming
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have some on hand in my fridge, so it's a great last-minute side dish.
Hasan Aljouma
[email protected]I wasn't sure about the pineapple in this coleslaw, but I'm so glad I tried it. It adds a sweetness and brightness that really complements the other flavors.
Oska Moha
[email protected]I've made this coleslaw several times, and it's always a crowd-pleaser. It's the perfect side dish for any party or gathering.
Aziz Ulhaq
[email protected]This coleslaw is a great make-ahead dish. It tastes even better the next day.
Kailani
[email protected]I love the crunch of the cabbage in this coleslaw. It's a great way to add some texture to your meal.
Dorcas Jeggs
[email protected]The dressing is the star of the show. It's tangy, sweet, and creamy all at the same time.
POLO G
[email protected]This recipe is so easy to follow. I was able to make it in under 30 minutes. It's a great recipe for busy weeknights.
Mature Lover
[email protected]I love that this coleslaw is so versatile. I've made it with different types of cabbage, and even added in some grated carrots and celery. It's always delicious.
Majesty
[email protected]This Oriental coleslaw was a hit at my last potluck! The combination of crunchy cabbage, tangy dressing, and sweet pineapple was irresistible. I'll definitely be making it again.