Make and share this Oriental Chicken Wings recipe from Food.com.
Provided by mommyof 3
Categories Chicken
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Separate chicken wings at the joints.
- Cut off wing tips.
- Mix remaining ingredients and pour over chicken.
- Cover and refrigerate about 4 hours.
- Drain chicken, reserving the marinade.
- Place chicken in a baking dish.
- Brush occasionally with marinade.
- Bake on one side for 30 minutes and then turn the wings and bake another 30 minutes on the other side in a 350 degree oven.
Nutrition Facts : Calories 523.4, Fat 34.8, SaturatedFat 9.2, Cholesterol 145.7, Sodium 1749.3, Carbohydrate 14.2, Fiber 0.6, Sugar 12.6, Protein 37.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #poultry #asian #chicken #meat #wings #4-hours-or-less
You'll also love
Nicola Hore
n-h@hotmail.comThese wings are a must-try! They're so easy to make and they taste amazing. I love the crispy skin and the flavorful sauce. I'll definitely be making these again and again.
Sahar Nader
nader-sahar@yahoo.comThese wings were amazing! The sauce was the perfect combination of sweet and spicy, and the wings were cooked to perfection. I'll definitely be making these again.
Silvia Watkins
s.w@hotmail.comThe wings were delicious, but they were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bawa Mohsan
mohsan@yahoo.comThe wings were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili next time.
Md Anamul Haque
haque@gmail.comThese wings are a game-changer! They're so crispy and flavorful, and the sauce is to die for. I've already made them twice and I'll definitely be making them again and again.
benjamin chanda
c_b3@yahoo.comThe wings were really good, but the sauce was a bit too sweet for my taste. I'll try adding some chili next time to balance it out.
Wisdom Princes
p_w@hotmail.frThese wings were amazing! The sauce was the perfect combination of sweet and spicy, and the wings were cooked to perfection. I'll definitely be making these again.
Matshidiso Mlombo
matshidiso.m26@gmail.comThe wings were a bit dry, but the sauce was delicious. I think I'll try baking them next time instead of frying them.
Raes Jan
janr82@yahoo.comThese wings are so easy to make and they taste amazing. I love the crispy skin and the flavorful sauce. I'll definitely be making these again and again.
Clayton Brawn
brawn_clayton33@gmail.comThe wings were delicious! The sauce was a little too spicy for me, but my husband loved it. I'll definitely be making these again, but I'll use less chili next time.
Thelma Ravela
ravela_t83@aol.comI've made these wings several times now and they're always a crowd-pleaser. The sauce is amazing and the wings are always cooked perfectly.
Hassan Fadumaahmed6
hassan.f@yahoo.comThese chicken wings were a hit at my party! They were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.