ORIENTAL CHICKEN THIGHS
This is one recipe we make quite often. I found this recipe in Taste of Home. The original recipe calls for cooking in a skillet on the stove, but I also bake it in the oven. Same great tasting end result. I reduce the amount of red pepper flakes because we don't like it too hot. I serve it with rice and vegetables. The baking time may differ depending on the size of the thighs.
Provided by Truffle Lady-46
Categories Poultry
Time 40m
Yield 5-6 thighs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Skillet Method.
- Brown chicken in 5 tsp of olive oil until juices run clear, about 18 to 20 minutes.
- Combine the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes, and 5 spice powder and mix until sugar is dissolved.
- Pour over chicken and simmer uncovered for 30 to 35 min or until tender. Turn occasionally.
- Mix cornstarch and cold water, add to skillet gradually and cook until thickened, about 2 minutes.
- Oven Method.
- Brown chicken thighs in olive oil until juices run clear. Arrange chicken thighs in casserole dish.
- In a saucepan, mix together the warm water, brown sugar, orange juice, soya sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder until sugar melted.
- Mix cornstarch and water, add to liquid and heat to boiling.
- Pour over chicken.
- Bake uncovered at 350F for 40 min or until juices run clear.
- Baking time may depend on the size of the thighs.
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Elizabeth Maness
[email protected]Overall, I was disappointed with this recipe.
kelvin precious
[email protected]The chicken thighs didn't cook evenly. Some pieces were overcooked while others were still raw.
Shakil Ahamed
[email protected]I found the sauce to be a bit too sweet.
Shyam Tharu
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Devin Mailloux
[email protected]I added some chopped vegetables to the sauce and it made it even more delicious.
Billy Fuller
[email protected]I substituted chicken breasts for thighs and it turned out just as well.
RoyalFamily Ntsanas
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful.
Tufail Jan
[email protected]This recipe is a great way to use up leftover chicken.
Jenna Collard
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Rasa Dasha
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Louise Albertus
[email protected]I love the way the chicken thighs caramelize in the sauce.
Joshua Donnelly
[email protected]I've made this recipe several times now, and it always turns out great.
Xavier Alvarado
[email protected]This is my new go-to recipe for chicken thighs. It's so delicious and versatile.
Arabsaid Pashwar
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Fack id
[email protected]The sauce was amazing! It was the perfect balance of sweet, sour, and savory.
Wasim Aleem
[email protected]The chicken thighs turned out perfectly cooked, with a crispy skin and tender meat.
Isaac OWUSU Asare
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Bilal Khemgani
[email protected]This oriental chicken thighs recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.