ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
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nazmul Khan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
T mac Caudt
[email protected]This salad is easy to make and can be tailored to your own taste preferences. I added some extra vegetables and a bit more dressing.
Tanya Denby
[email protected]I'm not a huge fan of ramen noodles, but they were actually really good in this salad. They added a nice crunch and flavor.
solomon edoki
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Tahmid Thread
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely recommend it.
Tolo Thobedi
[email protected]This salad is a bit bland for my taste. I would add some more seasoning or a different dressing.
Shumaila Yasir
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or picnics.
Exocin 0451
[email protected]This salad is easy to make and can be tailored to your own taste preferences. I added some extra vegetables and a bit more dressing.
Kiarah Horne
[email protected]I'm not a huge fan of ramen noodles, but they were actually really good in this salad. They added a nice crunch and flavor.
Amen Neway
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Gulshan Faisal
[email protected]I made this salad for lunch today and it was delicious! The dressing was light and flavorful, and the chicken was cooked perfectly.
shinzo
[email protected]This salad was a hit at my last party! The combination of flavors and textures was perfect, and the crunchy ramen noodles added a nice touch.