ORIENTAL CHICKEN PASTA SALAD
I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.
Provided by katonialynn
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients and toss with dressing.
- Refrigerate at least overnight before serving.
- I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.
Nutrition Facts : Calories 532.8, Fat 22.9, SaturatedFat 4.4, Cholesterol 109.7, Sodium 427.9, Carbohydrate 50.8, Fiber 4.8, Sugar 4.7, Protein 31.6
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Waqas Dhool
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover chicken and vegetables, and it's always a crowd-pleaser.
Manish GT
[email protected]This salad is delicious! The chicken is tender and juicy, the vegetables are crisp, and the dressing is tangy and flavorful.
Mona Ray
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
anushca anushca
[email protected]I love this salad! It's so refreshing and flavorful. I especially love the dressing. It's the perfect balance of sweet and tangy.
Jaime Costelnik
[email protected]This is my favorite pasta salad recipe. It's so easy to make and always a hit with my family and friends. I love the combination of flavors and textures.
Buster Bvumawaranda
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chicken and vegetables, and it's always a crowd-pleaser.
Sourdough Rat
[email protected]This is a great recipe! The salad is light and refreshing, and the dressing is delicious. I would definitely recommend this recipe to others.
Awa Jabang
[email protected]I made this salad for my family and they loved it. It's a great way to use up leftover chicken and vegetables. I'll definitely be making it again.
Ofonime Daniel
[email protected]This salad is delicious! I love the combination of flavors and textures. The chicken is tender and juicy, the vegetables are crisp, and the dressing is tangy and flavorful.
midget guenther
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. The dressing is so flavorful and the chicken is perfectly cooked. I'll definitely be making this again.
Zubair Ramzan
[email protected]This is my new go-to summer salad. It's so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mela rani
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the sweet and savory flavors.
curtis Henry
[email protected]This Oriental chicken pasta salad is a hit! The flavors are amazing and the salad is so refreshing. I love that it's not too heavy, yet still filling. I'll definitely be making this again soon.