ORIENTAL CHICKEN PASTA SALAD
Super easy to double or triple for bigger crowds. Hope you enjoy! If you can find "Oy Vey Oriental Dressing" use it! It's awesome but I have to drive an hour to get it.
Provided by Lynelle Caldwell
Categories Pasta Salads
Time 55m
Number Of Ingredients 13
Steps:
- 1. Place cubed chicken breasts in ziplock bag and dust with Corn Starch. Set aside and cook pasta according to package directions, drain and rinse in cold water.
- 2. chop veggies and place in large bowl. Once pasta is cooked and cooled add to veggie bowl. In skillet put in oil and add chicken dashing soy sauce on top. The corn starch adds a slight crispness.
- 3. While chicken cooks, in bowl add salad dressing, honey & soy sauce. Mix well. Taste to see if you need more honey or soy sauce.
- 4. Once chicken is cooked, cool slightly than add to pasta and veggies.
- 5. Pour over dressing mixture and toss. Chill for 4 hours or overnight. I always do overnight as it lets the flavors soak in and meld. Top with chow mein noodles just before serving.
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Jose Rosales
[email protected]I love the combination of flavors in this salad. The sweet and tangy dressing is a perfect complement to the savory chicken and crunchy vegetables.
Jacobus Dork
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you cook the chicken, chop the vegetables, and mix the dressing.
Precious Ubakanma
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped hard-boiled eggs for extra protein.
Sandzile Mlambo
[email protected]I'm not a big fan of mayonnaise-based dressings, so I substituted Greek yogurt in this recipe. It turned out great!
Ethan Taylor
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and the flavors are amazing.
Ahmed Ramy
[email protected]I love the simplicity of this recipe. It's a great way to enjoy a healthy and delicious meal without a lot of fuss.
global tv
[email protected]This recipe is a great starting point for creating your own unique pasta salad. I like to add different vegetables, cheeses, and nuts to create a salad that's perfect for my taste.
Nenad Djuric
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped almonds or walnuts for a little extra crunch.
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[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The flavors are amazing and it's so easy to make.
Nickalah Gentle
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
MD Rashdul islam
[email protected]I made this salad for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Kadeejah Davis
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet and tangy dressing, and they always ask for seconds.
SALAFIYA GRAMMAR
[email protected]I'm not a big fan of pasta salad, but this one is an exception. The dressing is light and flavorful, and the chicken and veggies are perfectly cooked.
Shannon Smith
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
Aiyanna Perkins
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
RAPDANGO TV
[email protected]This salad is a great way to use up leftover chicken. I also like to add some chopped veggies, like bell peppers, carrots, and celery.
morata murdock
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with grilled chicken, shrimp, and tofu, and it's always delicious.
Tonythe towman
[email protected]This Oriental Chicken Pasta Salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I will definitely be making this again.