ORIENTAL CHICKEN BUNS
Make and share this Oriental Chicken Buns recipe from Food.com.
Provided by Just Cher
Categories Chicken Breast
Time 40m
Yield 10 Buns, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat over to 375 degrees.
- In large skillet combine sugar, ginger, garlic and soy sauce.
- Cook over medium heat until boiling.
- Add chicken, cooking 3 to 4 minutes.
- Remove from heat.
- With a slotted spoon, remove chicken from pan juices.
- Drain well reserving liquid.
- Combine cornstarch and water, stir into reserved liquid.
- Return to heat.
- Heat to boiling, stirring constantly until clear& thickened.
- Add chicken, water chestnut and green onion.
- Remove from heat and cool 10 minutes.
- Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
- Place 2 tbs chicken mixture on center of dough.
- Fold dough over chicken, covering completely.
- Seal well, shape into balls.
- Place filled biscuits seam side down on ungreased cookie sheet.
- Brush with melted butter, sprinkle with sesame seeds.
- Bake 9-12 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #oven #chicken #dietary #meat #chicken-breasts #equipment
You'll also love
Md Farman
[email protected]This recipe is missing some important information. I don't know how long to cook the buns for.
Gabrielle Azevedo
[email protected]I'm allergic to chicken. Is there a way to make this recipe without chicken?
Rahat Farhat
[email protected]This recipe looks complicated. I'm not sure if I can pull it off.
Nerie Trinagan
[email protected]I don't think I have all of the ingredients for this recipe.
Mujahid
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Don Kats
[email protected]I can't wait to try these buns! They look so good.
Daddy Sama
[email protected]These buns are a great way to change up your usual dinner routine.
Botwe Francis
[email protected]I'm definitely going to make these buns again. They're so delicious and easy to make.
khalil sanad
[email protected]These buns are the perfect finger food. They're great for parties or picnics.
Dorcas Diana
[email protected]I love the way these buns look! They're so cute and perfect for a party.
SP_ Sumon45
[email protected]These buns were so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily.
Anneke Wagley
[email protected]I had a hard time finding bamboo steamers, so I ended up steaming the buns in a colander over a pot of boiling water. They still turned out great!
Lyric Bassett
[email protected]These buns were a little bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
Odama Sunday
[email protected]I'm not a big fan of chicken buns, but my husband loves them. I made these for him and he said they were the best he's ever had.
Thabani Phumlani
[email protected]These buns are a great way to use up leftover chicken. I made them with some rotisserie chicken and they were delicious. The buns were also very easy to make.
Um_e Habiba
[email protected]I love these buns! They're so easy to make and they always come out perfect. I usually add a little bit of chopped green onion to the filling for extra flavor.
Beto Martinez aka el cholo
[email protected]These buns were delicious! I used a store-bought dough to make it easier, and they still turned out great. The filling was flavorful and moist, and the buns were soft and fluffy.
Hannah Blankenship
[email protected]I've made these buns twice now and they're always a crowd-pleaser. The chicken filling is so tasty and the buns are perfectly steamed. I highly recommend this recipe!
Kashif Jaan
[email protected]These oriental chicken buns were a hit with my family! The filling was flavorful and juicy, and the buns were soft and fluffy. I will definitely be making these again!