ORIENTAL CHICKEN
Steps:
- Place chicken in medium bowl; season with salt and pepper. Add 1/2 cup cornstarch and toss until chicken is well coated. Transfer chicken to colander and toss to remove excess cornstarch.
- Place chicken broth in small bowl. Add remaining 1 1/2 teaspoons cornstarch and stir until dissolved. Add vinegar, oyster sauce, soy sauce and sugar and mix thoroughly.
- Heat oil in heavy large skillet over high heat until oil is very hot, about 5 minutes. Add chicken and fry until just cooked through, stirring occasionally, about 5 minutes. Using slotted spoon, transfer chicken to plate. Pour off all but 1 tablespoon oil from skillet. Add green onions, ginger and garlic, then bell pepper to skillet and stir-fry over high heat until bell pepper is crisp-tender, about 2 minutes. Return chicken to skillet; add broth mixture and stir until sauce thickens, about 1 minute.
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Usama Jan
[email protected]Easy peasy!
Aly Alex
[email protected]This was a great weeknight meal. It was easy to make and the flavors were delicious. I would definitely recommend this recipe.
Igwebuike Catherine
[email protected]I made this recipe last night and it was a huge hit with my family! The chicken was so tender and juicy and the sauce was amazing. I will definitely be making this again.
Kako Lala
[email protected]Delish!
nadeem Jut
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less marmalade or adding some lemon juice to balance out the flavors.
kambo 1
[email protected]Not bad!
Saqlain Kalia
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was moist and flavorful and the sauce was tangy and sweet. I will definitely be making this again.
Hasnain Qasim
[email protected]Meh. It was okay. I've had better.
lorenzo kelly
[email protected]Just tried this recipe and it was absolutely delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again soon.
Sahana Aktar
[email protected]This was a hit!! I served it over rice and added a side salad. Will definitely make again.
Shyamlal Shrestha
[email protected]Amazing!!!! So flavorful! I didn't have orange marmalade but I did have lemon-lime and used that instead. I also added a diced red bell pepper and some crushed pineapple. So easy and delicious.