ORIENTAL BEEF NOODLES
Make and share this Oriental Beef Noodles recipe from Food.com.
Provided by TNlady
Categories Steak
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from steak, cut steak diagonally across grain into thin slices. Heat ½ teaspoon of oil in a large nonstick skillet over medium-high heat. Add steak, green onions and garlic; stir-fry for two minutes or until done to your preference. Remove steak from skillet; keep warm.
- Remove noodles from packages; only use one for recipe or part of one depending on salt preference. Add water and remaining seasoning packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles for two minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, vegetables and soy sauce; cook until thoroughly heated.
- To make this dish more quickly you can buy the slaw mix with shredded cabbage and carrot already made. Just use 2 cups of the slaw mix in place of the 1 cup of the shredded cabbage and 1 cups of shredded carrots.
Nutrition Facts : Calories 372.6, Fat 20.2, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1131.1, Carbohydrate 32.2, Fiber 2.9, Sugar 3.5, Protein 15.6
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Rasel Mima
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the results are delicious. The beef was tender and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Yaa Perpetual
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and the noodles were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
B.A.R basir ahmed
[email protected]This recipe was a bit bland for my taste, but it was easy to doctor up. I added some extra chili peppers and soy sauce and it was perfect. I will definitely be making this again.
Paul Want
[email protected]I made this recipe for my picky eater and he loved it! He said it was the best beef noodle dish he's ever had. I'm so glad I found this recipe.
Trice Revels
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the noodles were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again, but I'll start it earlier next time.
Amir Al
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best beef noodle dish he's ever had. I will definitely be making it again, but I'll use less chili peppers next time.
Nirob Chandra
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the noodles were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Skis Rampage
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The beef was so tender and the noodles were perfectly cooked. The sauce was also very flavorful. I highly recommend this recipe.
Amine Alahian
[email protected]This dish was a hit with my family! The kids loved the noodles and the adults loved the beef. The sauce was also very tasty. I will definitely be making this again.
Sabrina Reid
[email protected]Absolutely delicious! This recipe is a keeper. The beef was melt-in-your-mouth tender and the noodles were perfectly cooked. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.