ORIENTAL BEEF AND COUSCOUS
Steps:
- 1. Cook couscous according to package directions on the range top, except omit margarine or butter and salt.
- 2. For sauce, stir together preserves, soy sauce, gingerroot and crushed red pepper; set aside. Thinly slice steak on the bias into bite-size strips.
- 3. Place beef strips in a 1 1/2-quart casserole.
- 4. Cover and micro-cook on 100% power (high) for 5 or 6 minutes.
- 5. For low-wattage ovens: cook 8 to 9 minutes or until meat is tender, stirring after 3 minutes.
- 6. Remove meat and discard juices.
- 7. In the casserole place mushrooms, green and red pepper strips and green onions.
- 8. Pour sauce mixture over the vegetables.
- 9. Toss gently until mixed.
- 10. Cover and micro-cook on high for 4 to 5 minutes (low wattage ovens: 7 to 8 minutes) or until pepper strips are crisp-tender, stirring after every minute.
- 11. Stir together vinegar and cornstarch, then add mixture to casserole.
- 12. Stir in meat.
- 13. Micro-cook, uncovered, on high for 3 to 4 minutes (low wattage ovens: 5 to 6 minutes) or until mixture is thick and bubbly, stirring after every minute.
- 14. Serve with cooked couscous.
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Susan Morris
[email protected]This was my first time making beef and couscous, and it turned out great! The beef was tender and flavorful, and the couscous was light and fluffy. I followed the recipe exactly, and it was perfect. I will definitely be making this again.
MH FOHAD OFFICIAL
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the couscous was cooked perfectly. I added a bit of extra vegetables, and it was a complete meal. I will definitely be making this again.
imran mithun
[email protected]I made this dish for a party, and it was a hit! Everyone loved it. The beef was tender and flavorful, and the couscous was light and fluffy. The sauce was also delicious. I will definitely be making this again.
Ritu Lama
[email protected]This was a great recipe! The beef was tender and flavorful, and the couscous was perfectly cooked. I served it with a side of roasted vegetables, and it was a complete meal. I will definitely be making this again.
Mykolay Zviahintsev
[email protected]This dish was a bit too spicy for me, but my husband loved it. I think I'll try using less chili next time.
Lottie Lungu
[email protected]This was my first time making beef and couscous, and it turned out great! The beef was tender and flavorful, and the couscous was light and fluffy. I followed the recipe exactly, and it was perfect. I will definitely be making this again.
Michelle Timiwei
[email protected]Overall, this was a good recipe. The beef was tender and flavorful, and the couscous was cooked perfectly. The sauce was a bit too sweet for my taste, but that's easily fixed. I'll definitely be making this again.
Ammad Faisal
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Fidzani Gaobone
[email protected]The beef was a bit tough, but the flavors were good. I think I might try cooking it for a bit longer next time.
Mammah Vitus
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the couscous was perfectly cooked. I added a bit of extra vegetables, and it was a complete meal. I will definitely be making this again.
Charles Kakeeto
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The beef was tender and flavorful, and the couscous was light and fluffy. The sauce was also delicious. I will definitely be making this again.
Angela Moody
[email protected]This dish was a hit with my family! The flavors were amazing, and the beef was so tender. I served it with a side of roasted vegetables, and it was a complete meal. I will definitely be making this again.
Arriyunna Brown
[email protected]Absolutely delicious! The beef was tender and flavorful, and the couscous was perfectly cooked. I added a bit of extra spice with some cayenne pepper, and it was perfect. Will definitely be making this again!