ORIENTAL BAKED COD
Make and share this Oriental Baked Cod recipe from Food.com.
Provided by teresas
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray roasting pan with nonstick cooking spray.
- Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
- Place cod fillets in prepared pan; pour soy sauce mixture over fish.
- Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
- Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.
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Rashed Alsalman
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too salty.
Confidence Osuya
[email protected]Meh.
Nambassa Harriet
[email protected]Not a fan of the sauce, but the fish was cooked well.
Alone Girl
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the sauce was perfect.
offonpoo2Playz
[email protected]Easy to make and delicious! The whole family loved it.
Hunain Arain
[email protected]The fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Akhtar Jani
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Joshua Canfield
[email protected]The cod was a bit dry, but the sauce was delicious. I would recommend using a different type of fish, such as salmon or tilapia.
orodele kolade
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked evenly and the sauce was just the right consistency. I would definitely recommend this recipe to others.
ARSHUMAN
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The cod was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Gotz Fabien
[email protected]This baked cod recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy panko crust. Will definitely be making this again.