Make and share this Oriental Baked Cod recipe from Food.com.
Provided by teresas
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Spray roasting pan with nonstick cooking spray.
- Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
- Place cod fillets in prepared pan; pour soy sauce mixture over fish.
- Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
- Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.
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Rashed Alsalman
rashedalsalman@gmail.comThis recipe was a disaster! The fish was overcooked and the sauce was too salty.
Confidence Osuya
o-confidence@hotmail.frMeh.
Nambassa Harriet
hnambassa@hotmail.frNot a fan of the sauce, but the fish was cooked well.
Alone Girl
girl_alone58@yahoo.comThis recipe is a keeper! The fish was so moist and flaky, and the sauce was perfect.
offonpoo2Playz
offonpoo2playz@yahoo.comEasy to make and delicious! The whole family loved it.
Hunain Arain
hunain.a69@gmail.comThe fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Akhtar Jani
j2@gmail.comThis recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Joshua Canfield
joshua.c75@gmail.comThe cod was a bit dry, but the sauce was delicious. I would recommend using a different type of fish, such as salmon or tilapia.
orodele kolade
orodele-k@aol.comThis recipe was easy to follow and the results were delicious. The fish was cooked evenly and the sauce was just the right consistency. I would definitely recommend this recipe to others.
ARSHUMAN
arshuman@gmail.comI'm not a huge fan of fish, but I really enjoyed this dish. The cod was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Gotz Fabien
gotz.f65@hotmail.frThis baked cod recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy panko crust. Will definitely be making this again.