ORIENTAL BAKED COD

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Make and share this Oriental Baked Cod recipe from Food.com.

Provided by teresas

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons low sodium soy sauce
2 tablespoons apple juice
1 tablespoon fresh ginger, finely chopped
2 garlic cloves, minced
1 teaspoon szechuan peppercorns, crushed
4 cod fish fillets or 1 lb cod fish fillet
4 green onions, thinly sliced

Steps:

  • Preheat oven to 375°F.
  • Spray roasting pan with nonstick cooking spray.
  • Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.
  • Place cod fillets in prepared pan; pour soy sauce mixture over fish.
  • Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.
  • Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.

Rashed Alsalman
rashedalsalman@gmail.com

This recipe was a disaster! The fish was overcooked and the sauce was too salty.


Confidence Osuya
o-confidence@hotmail.fr

Meh.


Nambassa Harriet
hnambassa@hotmail.fr

Not a fan of the sauce, but the fish was cooked well.


Alone Girl
girl_alone58@yahoo.com

This recipe is a keeper! The fish was so moist and flaky, and the sauce was perfect.


offonpoo2Playz
offonpoo2playz@yahoo.com

Easy to make and delicious! The whole family loved it.


Hunain Arain
hunain.a69@gmail.com

The fish was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.


Akhtar Jani
j2@gmail.com

This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.


Joshua Canfield
joshua.c75@gmail.com

The cod was a bit dry, but the sauce was delicious. I would recommend using a different type of fish, such as salmon or tilapia.


orodele kolade
orodele-k@aol.com

This recipe was easy to follow and the results were delicious. The fish was cooked evenly and the sauce was just the right consistency. I would definitely recommend this recipe to others.


ARSHUMAN
arshuman@gmail.com

I'm not a huge fan of fish, but I really enjoyed this dish. The cod was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again.


Gotz Fabien
gotz.f65@hotmail.fr

This baked cod recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy panko crust. Will definitely be making this again.


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