ORIENTAL ALMOND RAMEN COLE SLAW
I make this recipe for pot lucks and school (where I cook) and it goes over really well. People are always asking for the recipe. I got it from our family cook book. We don't use the flavor packet in the ramen noodles because of the msg.
Provided by reluctantcakedecora
Categories Vegetable
Time 15m
Yield 2-3 quarts
Number Of Ingredients 9
Steps:
- Mix cabbage, onions, sesame seeds, and almonds.
- To make the dressing mix oil, sugar, salt, and vinegar.
- Combine cabbage mixture and dressing.
- Before serving crush the ramen noodles and add to the salad.
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Erblin Ramadani
[email protected]This looks like a delicious and refreshing salad. I can't wait to try it!
Jenson Phillips
[email protected]I've never seen a coleslaw recipe like this before. I'm excited to try it!
Rosa Mendoza
[email protected]This is a fun and easy recipe to make with kids. They loved helping me mix the ingredients and taste the dressing.
Jerry Leeu
[email protected]I love the crunch of the Ramen noodles in this coleslaw. It's a great way to use up leftover noodles.
Misha Henry
[email protected]This was my first time making ramen coleslaw and it turned out great! I used a store-bought coleslaw mix to save time and it worked perfectly.
Lawrence Serrano
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Emran Man
[email protected]This was a great recipe! I made it for a party and everyone loved it. The coleslaw was light and refreshing, and the dressing was delicious.
Sahil Vai
[email protected]I added some shredded chicken to this recipe and it was delicious! It's now my go-to summer salad recipe.
Humayon Chaudhari
[email protected]I made this recipe exactly as written and it turned out perfect. The dressing was the perfect balance of sweet, tangy, and creamy.
Marisa Lalchan
[email protected]This coleslaw was a hit at my potluck! Everyone loved the unique flavor and the crunchy texture.
aremu olubukola
[email protected]I was a bit skeptical about the combination of ramen and coleslaw, but I was pleasantly surprised. The flavors and textures worked really well together.
Gautam Thakur
[email protected]This was a quick and easy recipe to follow, and the results were delicious. I will definitely be making this again.
AM jobayet
[email protected]I've never had ramen in a coleslaw before, but it was surprisingly good! The almonds added a nice crunch, and the dressing was flavorful without being too heavy.
Dragos Gheorghiu
[email protected]This ramen coleslaw was a delicious and refreshing twist on the classic coleslaw. The oriental almond dressing added a sweet and nutty flavor that perfectly complemented the crunchy cabbage and carrots.