ORGASMIC CRANBERRY PEAR CRISP!
This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!
Provided by Megan Krape
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
- In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
- In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
- Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 253.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 84.2, Carbohydrate 45.7, Fiber 5.8, Sugar 28.1, Protein 2.1
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