ORGANIC WHOLE WHEAT BUTTERMILK PANCAKES
Steps:
- First add vinegar to milk and let sit for 15 minutes to sour the milk. In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl. After the milk has soured add the beaten egg and olive oil to the milk and mix. Then add completed liquid measure to the bowl containing the dry ingredients. Mix well. Heat non-stick pan to medium high (or 6.5). Grease pan only ONCE just before pouring the first pancake. Flip cakes only once to retain fluffiness and texture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
C B C
[email protected]I would not recommend this recipe. The pancakes were bland and tasteless.
Nicholus Nuwaha
[email protected]These pancakes were just okay. I've had better.
Shamshad Aziz
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Angela Chears
[email protected]My kids loved these pancakes! They ate them all up in one sitting.
Kody Keeton
[email protected]These pancakes were so easy to make. I had them on the table in less than 30 minutes.
Rai Niraj
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a lot healthier than traditional pancakes.
Mb Mb SIAEM
[email protected]These pancakes are the perfect way to start your day. They're light, fluffy, and delicious!
JANI KHOKHAR
[email protected]I made these pancakes exactly as the recipe said, but they turned out really dry. I'm not sure what went wrong.
Arbab qayyum
[email protected]The pancakes were good, but they didn't have much flavor. I think I would have liked them better if I had added some vanilla extract or cinnamon to the batter.
Bikram thapa magar
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they had been made with all-purpose flour instead of whole wheat flour.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I've been looking for a healthy pancake recipe, and this one is perfect. The pancakes are made with whole wheat flour and buttermilk, so they're packed with nutrients.
Robin Das
[email protected]I made these pancakes for my family for breakfast, and they were a huge hit. Everyone loved them!
Ihuoma Sylvia
[email protected]The pancakes were delicious! The buttermilk gave them a really nice tang, and the whole wheat flour made them hearty and filling.
Md Kaled
[email protected]I love how easy these pancakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes turned out great.
Bophelo Moloi
[email protected]These pancakes were amazing! I've tried many different pancake recipes, but these are by far the best. They were so light and fluffy, and the flavor was perfect.