ORGANIC MAMA VEGGIE FRITTATA
Make and share this Organic Mama Veggie Frittata recipe from Food.com.
Provided by Virginia Cherry Blo
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
- Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
- Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.
Nutrition Facts : Calories 164.6, Fat 10.6, SaturatedFat 4.6, Cholesterol 291.8, Sodium 455.2, Carbohydrate 4.9, Fiber 1.2, Sugar 2.8, Protein 12
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david mcdowell
[email protected]This recipe is a keeper! I'll definitely be making this frittata again and again.
Stanley Onwa
[email protected]This frittata was a great way to get my kids to eat their vegetables. They loved it!
Kevar Thompson
[email protected]I'm always looking for new frittata recipes, and this one definitely didn't disappoint. It was delicious and easy to make.
mikecool075
[email protected]This recipe is a great starting point, but I would recommend experimenting with different vegetables and herbs to find your perfect frittata.
Binhar Feta
[email protected]I followed the recipe exactly, but my frittata still didn't turn out right. I'm not sure what went wrong.
Leonie Lewis
[email protected]I'm not sure what I did wrong, but my frittata didn't turn out as well as I hoped. It was still edible, but it wasn't as fluffy as I wanted it to be.
Manisha Lawati
[email protected]This frittata was a great way to use up leftover vegetables. It was quick and easy to make, and it was delicious.
mars raya
[email protected]I added some cheese to the frittata and it was amazing. I would definitely recommend trying this recipe.
YAAA NUHI
[email protected]This recipe was easy to follow and the frittata turned out great. I used a variety of vegetables and it was delicious.
Home Styles
[email protected]I'm not a huge fan of frittatas, but this one was really good. The vegetables were cooked perfectly and the eggs were fluffy.
Lola jade Maycock
[email protected]Wow!
Malique Daley
[email protected]This veggie frittata was a hit with my family! The flavors were well-balanced and it was perfectly cooked. I'll definitely be making this again.