ORGANIC CHOCOLATE CREAM LIQUEUR
This creamy liqueur has been a favorite of mine for many years and beats any of the store-bought varieties hands down!
Provided by Adam Pitttaway-Hay
Categories Drinks Recipes Liqueur Recipes
Time 4h15m
Yield 24
Number Of Ingredients 7
Steps:
- Melt chocolate with cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color.
- Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in the refrigerator.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 11.7 g, Cholesterol 42.6 mg, Fat 7.1 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 3.6 g, Sodium 33.7 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santo Modol
[email protected]This recipe is a waste of time. The liqueur didn't turn out at all.
Thisanga Desara
[email protected]I followed the recipe exactly, but my liqueur turned out grainy. I'm not sure what happened.
Happiness Ijiga
[email protected]This liqueur is too sweet for my taste.
Okpako Gregory
[email protected]I'm not sure what I did wrong, but my liqueur turned out too bitter. I think I might have added too much cocoa powder.
Rj Hasib
[email protected]This liqueur is a bit pricey to make, but it's worth it. It's so delicious and it makes a great gift.
Amanda Cranfield
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Gaming Bilal
[email protected]This liqueur is a great way to use up leftover chocolate.
Mdalamin islam
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few simple kitchen tools.
Tahir Ashfaq
[email protected]This is the perfect liqueur to add to a chocolate martini.
Aly Hashmi
[email protected]I'm not usually a fan of chocolate liqueurs, but this one is really good. It's not too sweet and it has a nice, smooth finish.
Jessica Ainsworth
[email protected]This liqueur is so creamy and smooth. It's like drinking a chocolate milkshake.
Randy Kamaru
[email protected]I love the rich, chocolatey flavor of this liqueur. It's perfect for a special occasion or just for a nightcap.
Elizabeth A (Eli)
[email protected]This is a great recipe for a homemade chocolate liqueur. It's easy to make and it tastes delicious.
Awaan Zaheer
[email protected]I've tried other chocolate cream liqueurs before, but this one is by far the best. It's so smooth and flavorful.
Mutute Anchu
[email protected]I made this liqueur as a gift for my friends and they loved it! They said it was the best chocolate liqueur they've ever had.
Lee Carson
[email protected]This liqueur is perfect for sipping on a cold winter night.
Ali Asnan Shah
[email protected]I love that this recipe uses organic ingredients. It makes me feel good about what I'm drinking.
Sj Satu
[email protected]This chocolate cream liqueur is like drinking a rich, melted chocolate bar. It's so smooth and creamy, with a perfect balance of sweetness and bitterness.