OREO-STUFFED ICE CREAM SANDWICHES
Brownie and chocolate chip lovers don't have to decide -- these ice cream sandwiches have both (plus an extra hidden cream-filled cookie surprise). One baking sheet does double duty and bakes both layers at the same time.
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 24 ice cream sandwiches
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line an 18-by-13-inch rimmed baking sheet with foil, leaving a 2-inch overhang on at least two sides. Coat with cooking spray.
- Arrange the chocolate sandwich cookies on half of the baking sheet in 6 rows, with 4 cookies per row. Cover the chocolate sandwich cookies with the cookie dough: pressing and spreading the dough into and over the cookies to make one giant chocolate chip cookie that covers half of the baking sheet.
- Prepare the brownie batter according to package directions. Pour the batter into the empty half of the pan. Arrange the vanilla sandwich cookies on top of the brownie batter in 6 rows, with 4 cookies per row Press the cookies into the batter.
- Bake until a toothpick inserted in the center of the chocolate chip cookie portion and brownie portion comes out with just a few crumbs, 20 to 23 minutes. Let cool completely in the pan on a cooling rack, about 2 hours. Freeze to firm up, about 30 minutes.
- Use the foil overhang as handles and lift the giant cookie out of the baking sheet and carefully flip it over onto a cutting board, making sure it does not bend or crack. Peel away the foil from the bottom. Line the baking sheet with plastic wrap.
- Using a warm serrated knife, trim the rough edges of the giant cookie so it is an even rectangle (about 12-by-16-inches). Cut it in half crosswise so you have one brownie half and one chocolate chip cookie half (each 8-by-12-inches). Lay the chocolate chip cookie piece on the prepared baking sheet so the chocolate sandwich cookies are facing up. Working quickly, spread the ice cream across the cookie all the way to the edges. Smooth out the top and sides. Place the brownie half, with the chocolate cookies facing down, on top of the ice cream and gently press to adhere. Fold the plastic wrap around the assembled ice cream sandwich to help hold its shape and freeze until hardened, at least 6 hours and up to overnight. Use a warm serrated knife to cut into 24 ice cream sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
jakarya islam
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Deborah Marfo
[email protected]These were so good! I love the combination of Oreos and ice cream.
Md Delowar
[email protected]I thought these were okay, but I prefer regular ice cream sandwiches.
AbuMohammed Nurudeen
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
MD Hridoy Hossain
[email protected]I had trouble finding Oreo cookies that were the right size. I ended up having to use two cookies for each sandwich.
Jim Guinotte
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Moon Child
[email protected]I love that these can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy dessert.
Rohan Ricketts
[email protected]These are so delicious and refreshing. The Oreo cookies add the perfect amount of crunch and sweetness.
Lopchan Manu
[email protected]I love how easy these are to make. I always have Oreos and ice cream on hand, so I can whip these up anytime I have a craving for something sweet.
zenandesendra Lahlo
[email protected]I made these for my kids and they couldn't get enough of them! They're the perfect summer treat.
Lillie Phillips
[email protected]These Oreo-stuffed ice cream sandwiches were a huge hit at my party! They were so easy to make and everyone loved them.