OREO-SHAMROCK CUPCAKES
These adorable cupcakes deliver on minty flavor and the lucky charm of delicious shamrock shakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box, stirring food color into batter to desired shade of green. Bake cupcakes as directed. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix frosting and peppermint extract. Spoon about 1 cup frosting into decorating bag fitted with 1/8- to 1/4-inch tip. Insert tip into center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.
- Spoon remaining frosting into same bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with Oreo pieces.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 20 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Unknown Uchiha
[email protected]I love how festive these cupcakes look! They're perfect for St. Patrick's Day.
Ajoke Ade Ajoke
[email protected]These cupcakes were a little time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Sajid jani Jani sab
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
Emma Bedolla
[email protected]These cupcakes were so easy to make and they turned out so cute! I loved the way the Oreos looked inside the cupcakes.
Md shahin hissain
[email protected]I'm not a fan of Oreos, but I still enjoyed these cupcakes. The cupcake itself was moist and fluffy, and the frosting was creamy and not too sweet.
Ayesha Ijaz
[email protected]I had some trouble finding green food coloring, but I was able to make do with what I had. The cupcakes still turned out great!
Rox Roman
[email protected]These cupcakes were a little too sweet for me, but my kids loved them.
Umar Zhoaib
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Charles Hlako
[email protected]I made these cupcakes for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Noah Cruz
[email protected]These were delicious! I loved the Oreo filling. My kids loved them too.
Lesego Moremi
[email protected]I'm not a baker, but these cupcakes came out great! The instructions were easy to follow and the cupcakes turned out perfectly.
Lisa Devenoir
[email protected]These cupcakes were a hit! They were so easy to make and turned out so moist and fluffy. The Oreo filling was the perfect touch of sweetness. I will definitely be making these again!