OREO® MINI CHEESECAKES
These bite-sized cheesecakes are easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Provided by Katherine
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 3h25m
Yield 24
Number Of Ingredients 4
Steps:
- Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
- Beat cream cheese, eggs, and sugar together in a bowl until smooth.
- Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
- Bake in preheated oven until nearly set in the middle, about 15 minutes.
- Move tins to a wire rack to cool slightly before refrigerating until the cheesecake layer sets firmly, about 3 hours.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 11.9 g, Cholesterol 36 mg, Fat 8.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 4.6 g, Sodium 109.4 mg, Sugar 8.3 g
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Jawad Afghan
[email protected]I would not recommend this recipe to anyone. It's too difficult to make and the results are not worth the effort.
Malik Dilshad
[email protected]I'm very disappointed with this recipe. I followed it exactly, but my mini cheesecakes turned out nothing like the pictures.
Monir Gamer
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
muzah visuals
[email protected]I'm not sure what went wrong, but my mini cheesecakes turned out a complete disaster. They were burnt on the bottom and the filling was runny.
Marcus Meintjies
[email protected]I would not recommend this recipe. The mini cheesecakes were too difficult to make and they didn't taste very good.
evelyn Egwor
[email protected]I followed the recipe exactly, but my mini cheesecakes didn't turn out as good as I expected. They were a bit dry and crumbly.
Ashik Hridoy
[email protected]I had a hard time finding Oreo cookies, so I used another type of chocolate cookie. The mini cheesecakes still turned out good, but they didn't have the same flavor.
Genevieve Craythorne
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good.
Pivaga Frederick
[email protected]I highly recommend these Oreo mini cheesecakes. They're delicious, easy to make, and perfect for any occasion.
Yousif Memon
[email protected]These mini cheesecakes are the perfect size for a snack or dessert. They're also really easy to eat.
Osaah Florence
[email protected]I love that these mini cheesecakes are made with Oreos. It gives them a unique and delicious flavor.
Manelisi Royal
[email protected]These mini cheesecakes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Manjit Sangha
[email protected]I've made these mini cheesecakes several times and they always turn out perfect. They're a family favorite!
Michael Markcum
[email protected]These mini cheesecakes are so rich and delicious. The Oreo crust is the perfect complement to the creamy cheesecake filling.
Karyn O'Connor
[email protected]I made these mini cheesecakes for my kids and they loved them! They're the perfect treat for a special occasion.
Naomi Addea
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're also really easy to transport.
Merino Carlos
[email protected]I'm not a big baker, but these mini cheesecakes were surprisingly easy to make. They turned out perfect and tasted delicious.
Abigayle Brown
[email protected]These Oreo mini cheesecakes were a hit at my party! They were so easy to make and everyone loved them.