OREO® LOAF CAKE
An easy one-bowl sour cream loaf cake with a soft crumb and bursting with Oreos®.
Provided by The Sweet and Sour Baker
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan. Line with parchment paper, leaving a 2-inch overhang on all sides.
- Whisk flour, baking powder, and salt together in a medium mixing bowl.
- Whisk sugar, eggs, oil, and vanilla extract together in another bowl until well combined. Whisk in the sour cream.
- Pour the sour cream mixture over the flour mixture; mix together with a rubber spatula. Fold in 1 cup crushed cookies. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Immediately top with white chocolate chips and remaining crushed cookies.
- Lift loaf out of the pan using the parchment paper overhang. Allow to cool before dusting with powdered sugar.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 52.2 g, Cholesterol 80.8 mg, Fat 25.4 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 7.3 g, Sodium 374.1 mg, Sugar 29.3 g
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mEhEnAz bOisHaKhi
[email protected]This cake is the bomb!
Mohsin Waqas
[email protected]Definitely a keeper!
one in all tricks
[email protected]I loved it!
Areeba ramay
[email protected]So good!
Adrian Galeru
[email protected]This cake was amazing!
Bangers alhaji Mohamed
[email protected]I'll pass.
4_7 t_o_f_a_n
[email protected]Not my favorite.
Jet Duez
[email protected]Meh.
Jon Ferguson
[email protected]Overall, this cake was a bit disappointing. It wasn't as moist and flavorful as I had hoped.
Thabang Fly
[email protected]This cake was a disaster! It didn't rise properly and it was way too dense. I'm not sure what went wrong.
Keith Steeno
[email protected]I thought this cake was just okay. It was a bit dry and the Oreo cookies didn't add much flavor.
Alima Begum
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Ana T.
[email protected]I used gluten-free flour and dairy-free milk to make this cake, and it turned out great! It's a delicious and allergy-friendly dessert.
Vivienne Shea
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
zarc Jorala
[email protected]I've never made a loaf cake before, but this recipe was so easy to follow. The cake turned out great!
Lady
[email protected]This cake is so moist and chocolatey. I love the Oreo cookie crunch. It's the perfect dessert for any occasion.
Joseph Martinez
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it.
Jaylyn
[email protected]This cake was delicious! The Oreo cookies added a nice crunch and flavor. I would definitely make this again.
Murder_ jld
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
mjh rafi
[email protected]This Oreo loaf cake was a hit with my family! It was moist and chocolatey, with just the right amount of Oreo cookie crunch. I'll definitely be making this again.