OREO CUPCAKES WITH COOKIES AND CREAM FROSTING
Kids and adults alike will find these Oreo cupcakes irresistible. If you want to pipe the frosting, be sure to thoroughly crush the cookies. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in crushed cookies., Fill prepared cups three-fourths full. Bake 20-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. , In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth. Fold in cookie crumbs. Pipe or spread frosting over cupcakes. If desired, sprinkle with additional cookie crumbs and garnish with mini Oreo cookies.
Nutrition Facts : Calories 411 calories, Fat 19g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 346mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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Gyanendra Thapa magar
[email protected]I got creative with the frosting and made a swirl design. The cupcakes looked so pretty and they tasted even better.
Suman Ghimire
[email protected]These cupcakes are very affordable to make. I was able to make a dozen cupcakes for less than $10.
Mdcow Bola
[email protected]I used a boxed cake mix to save time and the cupcakes still turned out great. I highly recommend this recipe for busy bakers.
Abdul Latif Baloch
[email protected]My son has a peanut allergy so I made these cupcakes with peanut-free Oreos. They were still delicious and my son loved them.
Fedruccio
[email protected]I made these cupcakes gluten-free by using gluten-free flour and they turned out great! They were just as delicious as the regular version.
San Ahmmed
[email protected]I tested this recipe and it worked perfectly. The cupcakes were light and fluffy and the frosting was creamy and smooth.
Masozi Joseph
[email protected]These cupcakes were a big hit at my daughter's birthday party. They were so cute and delicious.
Sakshyam Deula
[email protected]I love chocolate so these cupcakes were right up my alley. The Oreo frosting was the perfect finishing touch.
Masood Abbas
[email protected]I'm new to baking but these cupcakes turned out great! The recipe was easy to follow and the cupcakes were so moist and flavorful.
Alkarani Patel
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The frosting is especially delicious.
Ssennoga Frank
[email protected]These Oreo cupcakes were a hit at my party! Everyone raved about the cookies and cream frosting.