Steps:
- Crush cookies and mix with butter. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert. Press the rest firmly into the bottom of a 13 X 9 pan. While this is resting, mix cream cheese with ONE 8 oz container of kool-whip. Mix until smooth. Spread ontop of the cookie crust. Prepare pudding according to directions and pour over cream cheese layer. Refrigerate for 5 minutes. Spread remaining 8oz. container of cool-whip on top of the pudding layer. Sprinkle the rest of the cookie crumbs on top of the cool-whip layer. Refrigerate. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
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Sarim Abdullah
[email protected]This dessert is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Hendrina Kalinde
[email protected]I love that this dessert can be customized to my own taste. I added some extra chocolate chips and it was perfect.
GAMING ALL
[email protected]This dessert is perfect for any occasion, from birthdays to holidays.
Agco Gagayi
[email protected]I made this dessert for my family and they loved it! It's definitely a keeper.
NIKUNDA GANG
[email protected]This dessert is so easy to make, even a beginner can do it.
God Izo
[email protected]I followed the recipe exactly, but my dessert still didn't turn out right. I'm so disappointed.
Arslan Sheikh
[email protected]I'm not sure what went wrong, but my dessert turned out nothing like the picture. It was a gooey mess.
Suhel Islam
[email protected]This dessert was a complete disaster! The crust was too hard, the filling was too runny, and the whole thing tasted like chemicals.
Bxgpearl Dawxzkxd
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
asare emma
[email protected]I found the instructions for this dessert to be a little confusing. I ended up having to guess at a few steps.
Aman1 Aman2
[email protected]This dessert is a little too sweet for my taste, but it's still very good.
Debra Girod
[email protected]I love that this dessert can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I'm ready.
APOSTLE TEBERAH MBEDZI
[email protected]The Oreo cookie crust is the perfect base for this dessert. It's sturdy enough to hold up to the creamy filling, but it's also soft and crumbly.
Kiera Musquiz
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Brenda Thomas
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. The combination of Oreo cookies and cream cheese is irresistible.
Dorah Moleko
[email protected]This Oreo cream cheese dessert was a hit at my party! It was so easy to make and everyone loved it.