Steps:
- Crush cookies and mix with butter. (You can use either a big ziplock bag with a rolling pin or your food compressor. I prefer the food compressor on low.) Put a little aside to sprinkle on top of your desert. Press the rest firmly into the bottom of a 13 X 9 pan. While this is resting, mix cream cheese with ONE 8 oz container of kool-whip. Mix until smooth. Spread ontop of the cookie crust. Prepare pudding according to directions and pour over cream cheese layer. Refrigerate for 5 minutes. Spread remaining 8oz. container of cool-whip on top of the pudding layer. Sprinkle the rest of the cookie crumbs on top of the cool-whip layer. Refrigerate. It is not necessary to refrigerate overnight, but it is easier to cut and serve if you do!
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Sarim Abdullah
sarima@gmail.comThis dessert is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Hendrina Kalinde
kalinde@yahoo.comI love that this dessert can be customized to my own taste. I added some extra chocolate chips and it was perfect.
GAMING ALL
g.all73@hotmail.frThis dessert is perfect for any occasion, from birthdays to holidays.
Agco Gagayi
g98@yahoo.comI made this dessert for my family and they loved it! It's definitely a keeper.
NIKUNDA GANG
g-n63@yahoo.comThis dessert is so easy to make, even a beginner can do it.
God Izo
i66@hotmail.frI followed the recipe exactly, but my dessert still didn't turn out right. I'm so disappointed.
Arslan Sheikh
arslan15@yahoo.comI'm not sure what went wrong, but my dessert turned out nothing like the picture. It was a gooey mess.
Suhel Islam
s.islam@gmail.comThis dessert was a complete disaster! The crust was too hard, the filling was too runny, and the whole thing tasted like chemicals.
Bxgpearl Dawxzkxd
db@yahoo.comOverall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
asare emma
emma_a85@aol.comI found the instructions for this dessert to be a little confusing. I ended up having to guess at a few steps.
Aman1 Aman2
aman142@hotmail.comThis dessert is a little too sweet for my taste, but it's still very good.
Debra Girod
girod-d2@yahoo.comI love that this dessert can be made ahead of time. It's so convenient to be able to just pull it out of the fridge and serve it when I'm ready.
APOSTLE TEBERAH MBEDZI
ambedzi99@yahoo.comThe Oreo cookie crust is the perfect base for this dessert. It's sturdy enough to hold up to the creamy filling, but it's also soft and crumbly.
Kiera Musquiz
m15@gmail.comThis dessert is so rich and decadent, it's perfect for a special occasion.
Brenda Thomas
brenda_t95@gmail.comI've made this dessert several times now and it's always a crowd-pleaser. The combination of Oreo cookies and cream cheese is irresistible.
Dorah Moleko
dorah.m3@gmail.comThis Oreo cream cheese dessert was a hit at my party! It was so easy to make and everyone loved it.