Provided by remystarr
Number Of Ingredients 12
Steps:
- CRUST: Combine graham cracker crumbs with sugar. Add melted butter and blend until combined. Press into desired pan (a 9-inch springform or regular muffin tins work fine). Set aside. CHEESECAKE: Beat heavy cream until medium peaks form. Set aside. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3 to 5 minutes). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency. Add cream cheese mixture to heavy cream and beat until incorporated. Gently fold in Oreo cookies. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. Refrigerate for at least 6 hours to set or overnight for best results. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos. Cook's Notes: I made these as Mini Oreo Cookies and Cream Cheesecake, but the recipe will work just as well in a 9 inch cheesecake pan or springform. If you do not have vanilla powder you can omit it. I don't recommend vanilla extract or it will end up coloring your cheesecake with a slight brownish color. For best results refrigerate overnight. Keep refrigerated up until 20 minutes before serving.
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Rejuan Ahmad
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
Pauline White
[email protected]I'm not a big fan of cheesecakes, but this one was really good! The Oreo cookie crust was my favorite part.
Murad Taluckdar
[email protected]This cheesecake is absolutely delicious! The Oreo cookie crust is the perfect combination with the creamy cheesecake filling.
IPAD PIAYER
[email protected]I followed the recipe exactly and my cheesecake turned out perfect! It was so creamy and delicious, and the Oreo cookie crust was the perfect addition.
Frank Charles
[email protected]I love no-bake cheesecakes, and this one is no exception. It's creamy, delicious, and the Oreo cookie crust is the perfect touch.
md Tashin
[email protected]This cheesecake was easy to make and it turned out great! The only thing I would change is to use a graham cracker crust instead of an Oreo cookie crust.
Jennifer Moananu
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The Oreo cookie crust was my favorite part.
belinda akinyi
[email protected]I love this cheesecake! It's so creamy and delicious, and the Oreo cookie crust is the perfect addition.
Jotey Chowdhury
[email protected]This is the best no-bake cheesecake I've ever had! It's so easy to make and it tastes like it came from a bakery.
Vincent Patterson
[email protected]This cheesecake is amazing! The Oreo cookie crust is so flavorful and the cheesecake filling is so creamy and smooth. I will definitely be making this again.
Adriana Mendez
[email protected]This was my first time making a no-bake cheesecake and it turned out great! The instructions were easy to follow and the cheesecake set up perfectly. It was so good!
Jowayne Heath
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so creamy and delicious, and the Oreo cookie crust is the perfect addition.
Baby Hair
[email protected]This no-bake cheesecake was a hit at my last party! It was so easy to make and everyone loved it. The Oreo cookie crust was the perfect touch.