OREO COOKIES AND CREAM CUPCAKES

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Oreo Cookies and Cream Cupcakes image

These little delights are so yummy and easy to make! (A real hit with cookie lovers of course.) I found this beaut on a cupcake blog some time ago, though I can't quite remember the site. I modified it slightly and totally recommend using a Betty Crocker's Super Moist cake mix. Try using chocolate cake mix and mint Oreos or special edition Oreos for a seasonal twist!

Provided by Hydra

Categories     Dessert

Time 35m

Yield 22-24 cupcakes, 24 serving(s)

Number Of Ingredients 6

1 (20 ounce) package Oreo cookies
1 (18 1/4 ounce) betty crocker vanilla cake mix
1 cup sour cream
1/2 cup vegetable oil
3 large eggs
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350°F Line 24 cupcake cups with paper liners. Set pans aside.
  • Use 12 Oreos and split them in twos, place cookie halves in the bottom of each paper liner, cream side up. Toss the extra Oreos in a closed zipper-lock bag and crush them by easing a rolling pin over the bag. Set these aside.
  • Blend sour cream, oil, eggs, and vanilla in a large mixing bowl and fold in cake mix. Use box directions for blending tips. Then measure out 1 1/2 cups of the crushed Oreos and fold these into the batter until well distributed. Set aside the remaining crushed Oreos for the frosting and or garnish. Spoon or scoop batter until each paper liner is 3/4 full. Place the pans in the oven.
  • Bake the cupcakes until they are lightly golden for 18 to 20 minutes. Remove the pans and let them cool for 5 minutes before removing liners. After 5 minutes, remove the individual cupcakes and place them on a wire rack to cool for 15 minutes before frosting.
  • For the frosting use a packaged 16oz can (Vanilla) or your own favorite recipe. Soften and fold in remaining Oreo crumbles to your liking and put some aside to garnish as well.
  • **Keep well sealed at room temp(lasts about 3 days) or refrigerate (up to a week), to your liking.

Nutrition Facts : Calories 274.4, Fat 14.2, SaturatedFat 3.3, Cholesterol 31.1, Sodium 270.5, Carbohydrate 34.4, Fiber 0.9, Sugar 19.1, Protein 3.3

Nwankwo Ebuka
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I'm not a fan of Oreo cookies, so I don't think I would like these cupcakes.


Sharmanand Gnawaly
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These cupcakes are too complicated to make. I don't think they're worth the effort.


Kai bluemoon
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I'm not sure what went wrong, but these cupcakes were a disaster. They were dry, crumbly, and the frosting was grainy.


Aayan Zurejkhan
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These cupcakes were a waste of time. They didn't turn out at all.


Future Mulenga
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The frosting was too runny. I had to add more powdered sugar to thicken it up.


Laraib Laraib
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These cupcakes were a little dry. I think I should have used more butter or oil in the batter.


Kayo Jasmine
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I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter. But the frosting was delicious.


Raz Ahmed
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These cupcakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.


Khan Imran
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These cupcakes are so cute and festive. I love the Oreo cookie pieces on top. They're also really delicious. I will definitely be making these again for my next party.


steven armstrong
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These cupcakes were a huge hit at my daughter's birthday party. They were so easy to make and they tasted delicious. I will definitely be making them again.


Gideon Oladipupo
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I was a little skeptical about this recipe, but I'm so glad I tried it. These cupcakes were so moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.


Mark Meade
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These cupcakes were amazing! The Oreo cookie pieces in the batter and frosting were the perfect touch. I will definitely be making these again.


Ramparvesh Sah
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Delicious! These cupcakes were a hit at my party. I will definitely be making them again.


Abida Faisal
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These cupcakes were so easy to make and they turned out so well. I love the Oreo cookie pieces in the batter and frosting. They add a great crunch and flavor.


SP Shipon Rana
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I'm not a big fan of Oreo cookies, but these cupcakes were really good. The frosting was especially delicious. I will definitely be making these again, even if I have to use a different kind of cookie.


Molly M
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These cupcakes were amazing! I made them for my son's birthday party and they were a huge hit. The kids loved them and the adults did too. I will definitely be making these again.


abdulhakim junior
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I've made these cupcakes twice now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that you can use any kind of Oreo cookies you want, so you can customize them to your liking.


And y
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These Oreo cookies and cream cupcakes were a huge hit with my family and friends! The cupcakes were moist and fluffy, and the frosting was rich and creamy. I loved the Oreo cookie pieces mixed in with the batter and frosting, they added a great crunc